Hammam El-Tukhy Mohamed Bahlol|Publications

Benha University

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Prof. Hammam El-Tukhy Mohamed Bahlol :: Publications:

Research Fields

production

rheological properties

fruit

food

mechanical properties

thermal process time

juice

Number of publications is 37

Title

1-A-10 kGy of γ-irradiation enhanced the techno-functional properties of psyllium seed's fiber via maximizing the surface and altering the structure

2-Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes

3-Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197 (2009).

Abstract' | Full paper

4-Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107

Abstract' | Full paper

5-ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007)

Abstract' | Full paper

6-PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007).

Abstract' | Full paper

7-Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168.

8-Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145.

9-Rheological Properties of Some Egyptian and European Tomato products. An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt

Abstract' | Full paper

10-Rheological properties of some Egyptian and European tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt .

11-Study on production of pan bread fortified with corn germ and protein concentrate. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt .

12-Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695.

13-EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT. Annals Of Agric. Sc., Moshtohor,Vol. 44(4): 1675-1695

Abstract' | Full paper

14-Effect of some enzymes treatment on rheological behavior of strawberry juice and its concentrates. Ann. Of Agric. Sc., Moshtohor, 43(1): 309-326.

15-Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoes. Ann. Of Agric. Sc., Moshtohor, 43(4): 1689-1707.

Abstract' | Full paper

16-Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt.

17-Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt.

18-Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151.

19-Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686.

20-Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoesAnn. Of Agric. Sc., Moshtohor, 43(4): 1689-1707.

21-Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology. Mdernizing Food Industries” February 22-24, Cairo, Egypt.

Abstract' | Full paper

22-RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

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23-Rheological and Mechanical Properties of Apricot Fruit. 3 rd International CoMdernizing Food Industries” February 22-24, Cairo, Egypt.nference for Food Science and Technology,

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24-Beef sausage and beef burger production by adding treated mung bean. Ann. Of moshtohor, 42(4): 1791-1807.

25-BEEF SAUSAGE AND BEEF BURGER PRODUCTION BY ADDING TREATED MUNG BEAN. Ann. Of moshtohor, 42(4): 1791-1807.

Abstract' | Full paper

26-Technochemical study on dried basil and marjoram leaves. 1st International Conference for strategic marketing medical herbs, spices, essential oils and food elements. September, 28 -30, Cairo, Egypt.

27-Production of concentrated apricot and beach juices. J. Agric. Mansoura Univ., 28 (6): 4741-4756.

28-Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Ann. of Agric. Sc. Moshtohor, 39(2): 1023-1031.

29-NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS. Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001

Abstract' | Full paper

30-Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Ann. of Agric. Sc. Moshtohor, 38(3): 1575-1586.

31-Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574.

32-Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538.

33-Studies on some preservation methods of jew, s mallow leaves “Moulokeia”. Ann. Of Agric. Sc., Moshtohor, 38(2): 969-981.

34-Rheological properties of strawberry juice and its products. Ann. of Agric. Sc. Moshtohor, 38(2): 1041-1056.

35-Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 September.

36-Studies on some food colours. International Conference on A Safe of for Better Nutrition, Alex., Egypt, April 21-23.

37-Chemical, rheological and biological properties of balady bread containing substituted fenugreek and galactomannan extracted from fenugreek seeds. J. Agric. Sci. Mansoura Univ. 21 (2): 699-717.

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