| Title |
In progress/Completed |
| 1. Study on characteristics and stability of some edible oils |
completed |
| 6. Techno-chemical studies on some fortification crops |
completed |
| 7. Studies on germ and protein concentrate of corn seeds |
completed |
| mechanical properties for some |
completed |
| 12. Some studies on prickly pear fruits “processing and uses” |
completed |
| 14. Physicochemical and biological on tortilla bread fortified with corn flour, soy bean flour and dried milk |
completed |
| 15. Technological and chemical studies on some vegetable |
|
| 16. Production some of balady bread by using improvers |
completed |
| 17. Studies on production, quality and characteristics of juice blends |
|
| 18. Studies on pesticide contamination of some foods |
|
| 23. Technological, chemical and biological studies on some regime foods |
|
| Technological, chemical and microbiological studies on some juice. |
|