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Prof. Hammam El-Tukhy Mohamed Bahlol :: Publications: |
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| Title: | Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695. |
| Authors: | El-Desouky, A.I.; Bahlo, H.E.M. and Sharoba, A.M. |
| Year: | 2006 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Hammam El-Tukhy Mohamed Bahlol_EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157H7 AND QUALITY OF REFRIGERATED MINCED MEAT.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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