| Title |
In progress/Completed |
| Studies on some food colors |
Completed |
| Studies on some preservation methods of Jaw’s mallow leaves “Moulokeia” |
Completed |
| Physical and chemical studies on olive oils |
Completed |
| Rheological studies on some foods |
Completed |
| Technological and microbiological studies on some juices |
Completed |
| Chemical and technological studies on drying of some fruits and vegetable |
Completed |
| Study on the utilization of low grade fruits |
Completed |
| Effect of thermal processing on enzyme activity in some fruits juices |
Completed |
| Studies on texture of some foods |
In Progress |
| Technological and chemical studies in some baby foods |
In Progress |
| Using of fibers to produced of some special foods |
In Progress |
| Technological and chemical studies on drying some fruit and vegetables |
In Progress |
| Biochemical studies on some foods as allergic for children |
In Progress |
