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Prof. Hammam El-Tukhy Mohamed Bahlol :: Publications: |
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| Title: | Rheological properties of some Egyptian and European tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt . |
| Authors: | Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. |
| Year: | 2006 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Hammam El-Tukhy Mohamed Bahlol_Conference 1.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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