Omar Ahmed Emam|Publications

Benha University

Staff Search: Go

You are in:Home/Publications
Prof. Omar Ahmed Emam :: Publications:

Research Fields

gamma irradiation

frozen mullt fish

storage period Biological evaluation

banana peels

peach fruits

anticarcinogenic phytochemicals Preparation

irradiation

Number of publications is 62

Title

1-Influence of novel freezing and storage technology on nutrient contents, bioactive compounds and antioxidant capacity of black eggplant

Abstract' | Full paper

2-NEW TRENDS FOR USING GUM ARABIC IN SOME FOOD PROCESSING AND THERAPEUTIC APPLICATIONS

Abstract' | Full paper

3-Biochemical and Sensory Quality of the African Catfish (Clarias gariepinus) Spreads

4-Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread

Abstract' | Full paper

5-Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Formulae from Plant Parts Commonly Spread in Egyptian Markets

Abstract' | Full paper

6-Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats

7-Potential Effects of Samwa (Cleome Droserifolia) Ethanol Extract on Hyperglycemia, Oxidative Stress and Inflammation in Diabetic Rats Induced by Alloxan

Abstract' | Full paper

8-Influence of Novel Freezing and Storage Technology on Nutrient Contents, Bioactive Compounds and Antioxidant Capacity of Black Eggplant

Abstract' | Full paper

9-Chemical Composition, Physical Properties, Nutritional Value, Bioactive Compounds Content and Biological Activities of Gum Arabic (Acacia seyal)

Abstract' | Full paper

10-Bioactive compounds content in turmeric and its effects on liver disorders induced by benzo (a) pyrene in rats

Abstract' | Full paper

11-Quality assessment of dried-salted grass carp (Cteanopharynogodon idellus) fish fillets

Abstract' | Full paper

12-Quality assessment of dried-salted grass carp (Cteanopharynogodon idellus) fish fillets

Abstract' | Full paper

13-تقدير جودة شرائح سمك مبروك الحشائش المملحة المجففة

Abstract' | Full paper

14-تقدير القيمة الغذائية للمقرمشات المحتوية على بودرة سمك مبروك الحشائش

Abstract' | Full paper

15-Effect of cabbage and radish leaves on obesity biological changes induced in rats

Abstract' | Full paper

16-Determination of nutritional value of snacks containing grass carp powder

Abstract' | Full paper

17-Chemical Composition, Nutritional Evaluation and Bioactive Compounds Content of Oat Flour (Avena sativa) and its Effects on Obesity in Rats

Abstract' | Full paper

18-chemical and biological studies on antioxidants of orange waste

19-Chemical Composition And Natural Antioxidant Content Of Dried Broccoli And Cauliflower By-Products

Abstract' | Full paper

20-quality of wearing foods prepared by some vegetables

21-تأثير بعض النواتج الثانوية للصناعات الغذائية على مضاعفات مرض السمنة المستحث فى حيوانات التجارب

22-جودة البيف برجر المصنع باستخدام اوراق القنبيط الجافة

23-اعداد خلطات غذائية للاطفال خلال مرحلة الفطام باستخدام الحبوب والبقوليات والفواكه المجففة

24-اعداد وتقييم السجق المصنع باضافى البروكلى المجفف

25-ادارة الوجبات الغذائية وعلاقتها بالتوافق الاسرى

26-Nutritional status evaluation for gir's students of secondary stage, jahra government, kuwait

27-comparative study between synthetic and natural antioxidant extracted from tomato seeds

28-Effect of Recipes Ingredients on Quality Attributes of Carp Burgers

Abstract' | Full paper

29-effect of recipes ingredients on quality attributes of carp burgers

30-EFFECT OF NATURAL ANTIOXIDANTS OF ORANGE PEEL ON SUNFLOWER OIL DURING STORAGE

Abstract' | Full paper

31- UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES

Abstract' | Full paper

32-Effect of Antioxidants of Ginger on Blood Lipids of Rats

Abstract' | Full paper

33-biochemical and histopathology studies on hypercholesterolemic rats fed on diet supplemented with fresh broccoli

34-effect of antioxidants of ginger on blood lipids of rats

35-effect of natural antioxidants of orange peel on sunflower oil during storage

36-Effects of gamma irradiation on salted and frozen mullt fish during storage period

37-biological evaluation of rats fed on board diet prepared by banana peels

38-Mentoring program for the development of administrative and food awarners among studies in university

39-Evaluation of bread prepared by banana peel

Abstract' | Full paper

40-Effects of gamma irradiation treatment on rheological properties and microbial loud of wheat flour (Triticum sativum).

Abstract' | Full paper

41-Biological evaluation of diabetic rats fed on bread diet prepared by banana peels.

42-Antioxidant activity of some fruit peels

43-Antioxidant activity of some vegetables and their peels

44-Chemical, organoleptic and microbiological evaluation of irradiated cumin seads .

45-The affect of kitchen organization on the amount of time and effort used in performing some household tasks can experimental study .

46-Biological evaluation of rats fed on maryot lake fish (oreochromis niloticus)

47-Quality – properties evaluation of burgers processed from spent – laying hens meat

48-Effect of cooking and processing methods on anticarcinogenic of phenolic compounds in tea, chick peas and barley

49-Preparation of some weaning food mixtures and their nutritional evaluation.

Abstract' | Full paper

50-Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic phytochemicals

Abstract' | Full paper

51-Microbial, chemical and physical changes in peach fruits as affected by irradiation and cold storage

52-Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic phytochemicals

53-Nutritive evaluation of veal meat cooked by different methods.

Abstract' | Full paper

54-Effect of processing on heavy metal bioaccumulation in fish flesh of oreachramus niloticus reared in polluted water.

Abstract' | Full paper

55-The quality of cumin treated with gamma and microwave irradiation .

Abstract' | Full paper

56-Preparation of low protion cakes

57-Microbiological and chemical evaluation of sponge and cream cakes

Abstract' | Full paper

58-Microbiological, chemical and organoloptical evaluation of irradiated fish produsts.

59-Microbiological, and chemical studies on Egyptian salted sardines

60-Comparative effects of gamma and microwave irradiation on the qualitu of black pepper.

Abstract' | Full paper

61-The Production of low protein bread by using starch and pectin.

Abstract' | Full paper

62-Combarative studies between fumigation and irradiation of simi –dry date fruits

Google Scholar

Acdemia.edu

Research Gate

Google Plus

Youtube

Wordpress

Instagram

Mendeley

Zotero

Evernote

ORCID

Scopus