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Prof. Omar Ahmed Emam :: Publications: |
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| Title: | The Production of low protein bread by using starch and
pectin. |
| Authors: | Emam .O.A; Abd ElRahman, A.A.;EL-Bardiny ,A;and Abd EL Aleem, I.M. |
| Year: | 1994 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Omar Ahmed Emam_7.jpeg |
| Supplementary materials | Not Available |
| Abstract: |
Emam .O.A; Abd El Rahman, a.a.;EL-Bardiny ,A;and Abd EL Aleem, I.M. (1994) ;The Production of low protein bread by using starch and Pectin. Annals of agric sci. Moshtohqr ,32 (2) 363- 364 |
