Saad Mahmoud Saad|Publications

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Prof. Saad Mahmoud Saad :: Publications:

Research Fields

Food Safety

meat

HACCP

Healthy

HACCP System

Meat Products

Number of publications is 73

Title

1-Antibiotic sensitivity of Salmonella species isolated from chicken meat products

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2-Bacteriological evaluation of half cooked chicken meat products.

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3-Decontamination of inoculated chicken carcasses by using some microbial decontaminators

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4-DETERMINATION OF SULPHAMETHAZINE RESIDUES IN RABBIT CARCASSES AT KALYOBIA GOVERNORATE

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5-PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E.COLI

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6-LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED CANNED FISH PRODUCTS

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7-Mycological Evaluation of Camel Carcasses at Kalyobia Abattoirs. Vet. Med. J. (Cairo Univ., Giza) 46(3):223-229, (1998).

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8-STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS

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9-STUDIES ON AS CHEMICAL IN SOME MEAT PRODUCTS

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10-Enterobacteriaceae in Slaughtered Sheep and Goats in Rural Areas.Vet. Med. J. (Cairo Univ., Giza) 36 (3): 373-384.

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11-Microbiological Quality of Ready to Eat Meat Products and Fishes in Urban and Rural Areas. J. Egypt. Vet. Med. Ass. 62(6a): 39-51, (2002).

12-Use of Gamma Radiation to Prevent Infectivity of Meat-Bone Parasites and its Effect on the Biochemical and Organoleptic Properties of Meat. Egypt. J. Rad. Sci. Applic. 15(2): 113-132, (2002).

13-A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products. J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002).

14-Oxytetracycline Residues in Broiler Carcasses Produced by Closed and Open System. J. Egypt. Vet. Med. Ass. 62(6a): 119-124, (2002).

15-Prevalence of Listeria Species in Meat and Meat Products. Vet. Med. J. Giza 49(4):543-552, (2001).

16-Viability of Listeria monocytogenes in Raw Ground Beef.J. Vet. Med. Res. 3(2): 93-107.

17-Pest Control. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, .

18-Contamination of Dressed Broilers with Enterotoxigenic Staphylococcus aureus During Processing. Vet. Med. J. (Cairo Univ., Giza) 47(1):1-10, (1999).

19-Effect of Cooking Process on Pesticide Residues in Poultry Tissues.Vet. Med. J. (Cairo Univ., Giza) 47(1):11-18, .

20-- Introduction to Healthy Marketplaces. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, 13-18 February 1999, (1999).

21-Implementation of monitoring and control Systems.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, .

22-Inter-Sectoral Participation for Implementing of Healthy Markets. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran.

23-Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,.

24-Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,.

25-Introduction to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

26-Importance of risk analysis and HACCP for food trade in view of WTO, SPS & TBT agreements.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia: 13-17 .

27-The Role of HACCP in National Food Safety & Control Systems.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia.

28-The Processing Area as a Source of Salmonella Contamination of Poultry Meat. Vet. Med. J. (Cairo Univ., Giza) 46(3):231-239, (1998).

29-Yersinia enterocolitica in Poultry & Meat Products. J. Egypt. Vet. Med. Ass. 58(4):545-555, (1998).

30-Broiler Chickens and Their Products as Potential Sources of Campylobacter jejuni. J. Egypt. Vet. Med. Ass. 58(4):557-570, (1998).

31-Meaning, Benefits & Importance of HACCP System to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

32-Principles of HACCP System, Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

33-Application and Implementation of HACCP System to Food Industry Sector (including meat and milk industries). Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998).

34-Salmonella teshie and other Enterobacteriaceae Members Isolated from Raw Beef Received to a Village Development Camp at Kalyobia Governorate, Egypt. Alex. J. Vet. Science. 14(4):77-84 (1998).

35-Food Safety: Guidelines on Adoption and Implementation of Appropriate Legislation.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, .

36-Determination of Needs and Priorities for Food Safety Practices: Health and Economic Impacts of Food Contamination.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, .

37-- Implementation of HACCP System to Meat Industry. Proceedings of the International Conference on “Quality Assurance of Foods” “L’Assurance De La Qualité En agro-alimentaire”, L’ Association Africaine de Microbiologie et d’hygiène Alimentaire (A.A.M.H.A.) & La Fédération agro-alimentaire de I’UTICA , Tunis, Tunisie, 13-14 Jaune 1996, Capter 6 Pages 1-8 .

38-Evaluation of Food Safety Programmes.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .

39-Developing or Strengthening the National Food Safety Programme. Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .

40-Principles of HACCP. Report of the "WHO-CEHA National Training Course on HACCP”, Tripoli, Libya, 21-24 January 1995.

41-Studies on Pathogenic Escherichia coli Organisms in Ready-to-Eat Meat Products with Special Reference to Diarrhea in Children. Egypt. J. Med. Lab. Sci. 3(1): 121-148.

42-Application of HACCP System to Food Industry.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .

43-Evaluation of National Food Safety Programmes.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .

44-Application of HACCP System to Food Service Establishments.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, .

45-Introduction to Food Safety.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, .

46-Factors Influencing Determination of Shelf Life of Foods. Proceedings of the First International Conference on “Food Processing & Packaging”, Egyptian Association of Packaging & the Arab Communication Group (ACG), Cairo, Egypt, 22-26 September 1994.

47-Application of HACCP System to Food Industry. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Su Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993.

48-Principles, Description and Benefits of Hazard Analysis and Critical Control Point (HACCP) System. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Sure Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993.

49-Biochemical Analytical Studies on Incipient Deterioration of Fresh Meat and Liver. Benha Vet. Med. J. 4 (1): 65-78.

50-Studies on Mycotoxins in Meat and Meat By- Products. Proceedings (Abstracts) of the First Pan African Environmental Mutagen Society Meeting (Mycotoxins as Mutagens and Carcinogens: Possibilities for Disease Prevention), Cairo, Egypt, January 23-26, Page 60 .

51-Effect of Castration on the Fatty Acids of Sheep Carcass Adipose Tissues. Indian Journal of Animal Sciences 62 (6): 598-599.

52- Prevalence of Brucellosis among Man and Animal in Three Different Egyptian Localities.Sci. Med. J. (Cairo Medical Syndicate) 2 (3): 343-358 .

53-Leptospirosis as an Occupational Hazard for Livestock Handlers and Slaughterhouse Workers. J. Bio. Med. Sci. Ther. 5 (2): 140-147 (1989).

54-Studies on the Proteolytic Activity of some Prevalent Mould Species in Relation to Meat Hygiene. Zagazig Vet. J. 17 (2): 228-236 .

55-Recovery of Yersinia enterocolitica and Campylobacter jejuni/coli Biotypes from Fresh Livers and Gizzards of Ducks and Turkeys.Zagazig Vet. J. 17 (3): 1-18.

56-Microbiology of Instant Chicken Bouillon/Stock Cubes.Alexandria J. Vet. Sci. 5 (2): 227-242

57-Role of Modern and Primitive Dressing Techniques on the Sanitary Condition of Locally Produced Poultry.Alexandria J. Vet. Sci. 5 (1): 369- 382 .

58-Nile Fish as a Carrier of some Fungi and Food Poisoning Bacteria in Connection with River Nile Pollution by Abattoir Sewage. Alexandria J. Vet. Sci. 5 (1): 335-343 .

59-Microbiological Studies on the Mechanically Deboned Chicken Meat: 1- Microbial Content and Refrigeration Storage Stability. Alexandria J. Vet. Sci. 5 (1): 313-334 (1989).

60-Campylobacter in Dressed Poultry with Special Reference to Children Campylobacteriosis. Zagazig Vet. J. 17 (3): 303-314 .

61-Bacteriological Status of Camel Livers in Abattoir and Butcher Shops.Zagazig Vet. J. 17 (3): 279-290.

62-Sanitary Status of Meat in Rural Areas of Kalyobia Governorate.Vet. Med. J. (Cairo Univ.) 36 (3): 385-400 .

63-The Relationship between the Plane of Nutrition and Carcass Quality In Lambs.Alexandria J. Vet. Sci. 4 (2): 137-148 .

64-Hydatidosis in Food Animal Carcasses with Special Reference to Echinococcosis in Dogs.Alexandria J. Vet. Sci. 4 (2): 155-161 .

65-Microbial Flora of Camel and Buffalo Livers.Alexandria J. Vet. Sci. 3 (2): 63-68 .

66- New Biochemical Methods for Detection of Marketed Frozen-Thawed Meat.Assiut Vet. Med. J. 15 (30): 137-141 .

67-Effect of Sodium Nitrite and Potassium Sorbate on Total Count of Aerobic Microorganisms in Sausage Paste.Assiut Vet. Med. J. 15 (30): 146-149 .

68-The Hygienic Status of Some Food Serving Establishments in Zagazig City.Zagazig Vet. J. 13: 1-10 .

69-Effect of Ill- Bled Meat on the Anti-Bacterial Action of Sodium Nitrite in Sausage Paste. Alexandria J. Vet. Sci. 1 (2): 129-137 .

70-Clostridial Organisms in Slaughtered Camels in Egypt. Alexandria J. Vet. Sci. 1 (2): 122-128 (1985).

71-Enterococci in Frozen Meat. Zagazig Vet. J. 12: 74-79 (1985).

72-Comparative Studies on some of the Routine Diagnostic Methods of Trichinosis among Swine Carcasses in Egypt. Vet. Med. J. (Cairo Univ., Giza) 33(2): 273-281 (1985).

73-Clostridial Organisms in Imported Frozen Meat in Sharkia Markets. Zagazig Vet. J. 10: 356--361 (1984).

Prof. Saad Mahmoud Saad :: Publications: