| Title: | Importance of risk analysis and HACCP for food trade in view of WTO, SPS & TBT agreements.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia: 13-17 .
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| Authors: | Not Available |
| Year: | 1998 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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