| You are in:Home/Publications/A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products. J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002). | |
Prof. Saad Mahmoud Saad :: Publications: |
|
| Title: | A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products.
J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002).
|
| Authors: | Not Available |
| Year: | 2002 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|














