You are in:Home/Publications/Studies on Improving Potato Growth, Yield and Quality

Prof. Mohamed Mohamed Mahmoud AbdElAal :: Publications:

Title:
Studies on Improving Potato Growth, Yield and Quality
Authors: El-Anany A. M. A.; Yasser M. M. Osman and M. M. M. Abd El-Aal
Year: 2020
Keywords: potato, benzyladenine, algae extract, yeast extract, growth, anatomy, phytohormones, yield and tuber quality.
Journal: Annals of Agric. Sci., Moshtohor
Volume: 58
Issue: 4
Pages: 963-976
Publisher: Annals of Agric. Sci., Moshtohor
Local/International: Local
Paper Link:
Full paper Mohamed Mohamed Mahmoud AbdElAal_Studies on Improving Potato Growth, Yield and Quality.pdf
Supplementary materials Not Available
Abstract:

Two field experiments were carried out to study the effect of some stimulant substances, i.e., benzyladenine at 25, 50 ppm and blue green algae “Spirulina platensis” extract at 0.3, 0.6 % as well as yeast extract at 5, 10 % as individual treatments on growth and yield traits in addition to anatomical and chemical constituents of Solanum tuberosum L. The results showed a significant improving in the most of vegetative growth and yield characteristic with applied treatments compared with the control. Consequently, treating potato plants with spirulina algae extract at 0.6 or 0.3 % or yeast extract at 10 %, respectively three times lead to obtain vigorous vegetative growth of Solanum tuberosum L. plant with increasing in both of tuber yield and its quality characteristics.

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus