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Prof. Mohamed Eid Abd Allha Shenana :: Publications: |
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| Title: | USING OF ULTRAFILTERED (UF) RETENTATE IN MOZZARELLA CHEESE MAKING. OF FOOD SCI., AND TECHNOLOGY SPECIAL CONFERENCE VOLUM PAGES 45 – 60 |
| Authors: | EL-ALFY, M.B ; SHENANA, M. E.; HASSAAN, H. M; SANIA M. ABDOU; AND NASR, W. I. ALEX., J. |
| Year: | 2008 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Mohamed Eid Abd Allha Shenana_paper 24.pdf |
| Supplementary materials | Not Available |
| Abstract: |
USING OF ULTRAFILTERED (UF) RETENTATE IN MOZZARELLA CHEESE MAKING. |
