| Title |
In progress/Completed |
| Some studies on Halloumi cheese |
Completed |
| Using of non-traditional methods for making soft cheese |
Completed |
| Biochemical study of Koumbucha in Quail |
Completed |
| Effect of Some Preservatives Materials on the Characteristics of Some Dairy Products |
Completed |
| Studies on the Performance of Some Milk Cream Separators |
Completed |
| Studies on Infant Formula |
Completed |
| Isolation and molecular identification of Lactic acid bacteria from infant feces as ideal probiotics for therapeutic uses |
Completed |
| some studies on Mozarella cheese |
In Progress |
| Innovation of Whey Protein concentrates for functional Dairy Applications |
Completed |
| Improvement of physical and chemical properties of some low fat dairy products |
In Progress |
| Studies on improving the quality and shelf life of Feta like cheese |
In Progress |
| Study of Bio-diversity of foodborne pathogens in dairy and dairy products using molecular biology techniques |
In Progress |
| Production and isolation of Exopolysaccharides from Some Lactic acid Bacteria and its application in fermented milk Model |
In Progress |
| Increasing of the Conjugated Linoleic Acid (CLA) Content of Probiotic yoghurt |
In Progress |
