| Title |
In progress/Completed |
| Technological studies on Goats milk |
Completed |
| Utilization of UF or RO-concentrated milk in manufacturing some dairy products |
Completed |
| Technological Aspects on functional dairy starter cultures |
Completed |
| Bio-chemical studies on bioactive peptides derived from milk and some milk products |
Completed |
| Incorporation of some natural and Bio-materials in cheese making to improve their function characteristics |
Completed |
| studies on production of processed cheese related products (sauces) |
Completed |
| Quality improvement of Taizy Yemeny cheese using some probiotic bacteria in the manufacture |
Completed |
| Some studies on symbiotic drinking yoghurt |
Completed |
