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Prof. Mohamed Eid Abd Allha Shenana :: Publications: |
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| Title: | EFFECT OF FAT CONTENT, FAT REPLACERS AND EMULSIFYING SALTS ON HALF- AND LOW-FAT PROCESSED CHEESE SPREADS JOURNAL OF SAUDI SOCIETY FOR FOOD AND NUTRITION 1 |
| Authors: | SAFINAZ EL-SHIBINY, SHENANA, M. E., G.F. EL-NAGAR AND SANIA M. ABDOU. |
| Year: | 2007 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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