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Prof. Mohamed Eid Abd Allha Shenana :: Publications: |
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| Title: | EVALUATION OF HALLOUMI CHEESE AVAILABLE IN THE EGYPTIAN MARKETS. 4TH INTERNATIONAL CONFERENCE FOR FOOD INDUSTRIES QUALITY CONTROL. ALEXANDREA, EGYPT. 11 - 13 JUN 2002. 637 – 647 |
| Authors: | OSMAN, S. G.; SANIA, M. A.; SHENANA, M. E.; AND AMAL. M. SADEK. |
| Year: | 2002 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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