| Title: | QUALITY OF UF-FETTA LIKE CHEESE AS AFFECTED BY ADDING CULTURE OF Propinibacterium freudenrechii sub spp shermani and Lactobacillus rhamnous LC705 OR POTASSIUM SORBET. EL-ABASSY, M. M. Z AND SHENANA, M. E. ANNALS OF AGRIC. SCI., MOSHTOHOR, VOL. 39: 395 – 406 |
| Authors: | Not Available |
| Year: | 2001 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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