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Prof. Mohamed Eid Abd Allha Shenana :: Publications: |
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| Title: | IMPROVING OF LOW-FAT PROCESSED CHEESE SAUCES USING DIFFERENT FAT REPLACERS. |
| Authors: | SHENANA, ME; EL-ALFY, MB; GEMIEL, DALIA G AND ABDOU, SANIA M. |
| Year: | 2018 |
| Keywords: | Not Available |
| Journal: | 13 TH EGYPTIAN CONFERENCE OF DAIRY SCI., AND TECHNOLOGY |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Mohamed Eid Abd Allha Shenana_Improvingoflow-fatprocessedcheesesaucesusingdifferentfatreplacers (1).pdf |
| Supplementary materials | Not Available |
| Abstract: |
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