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Prof. Mohamed Eid Abd Allha Shenana :: Publications: |
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| Title: | Processed Cheese Analogues Incorporating
Fat-Substitutes
1. Composition, Microbiological Quality and
Flavour Changes During Storage at 5 8C |
| Authors: | D. D. Muir, A. Y. Tamime*,M. E. Shenana and A. H. Dawood |
| Year: | 1999 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Mohamed Eid Abd Allha Shenana_paper 5.rar |
| Supplementary materials | Not Available |
| Abstract: |
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