| You are in:Home/Publications/Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Annals of Agric. Mansoura, 34(6): 6601-6617 (2009). | |
Prof. Mahmoud Hassan Mohamed Mahmoud :: Publications: |
|
| Title: | Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Annals of Agric. Mansoura, 34(6): 6601-6617 (2009). |
| Authors: | Sharoba, A.M.; El-Desouky, A.I.; Mahmoud, M.H.M. and Yousef, Kh,M. |
| Year: | 2009 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|
