| Title |
In progress/Completed |
| Studies on coffee and tea |
Completed |
| Utilization of sunflower flour in bread making and some pastry |
Completed |
| Rheological studies on some foods |
Completed |
| Studies on utilization of some sugar crops wastes |
Completed |
| Fortification of some bakeries |
Completed |
| Chemical and biological studies on some soy bean protein products and used in improve bakery products |
Completed |
| Studies on production and processing of mushroom |
Completed |
| Effect of semolina particles size on macaroni quality and nutritive value |
Completed |
| Studies on the quality of some meat products |
Completed |
| Studies on some processed meat products |
Completed |
| Studies on therapeutic nutrition for Hepatitis |
In Progress |
| Studies on applying some technological methods to prepare spices and Herbs which coin seed with the international quality standards |
In Progress |
| Studies on using some emulsifiers to improvement the quality of some bakery products |
In Progress |
| Studies on application of HACCP system on meat processing |
In Progress |
| Studies on some therapeutic foods for diabetic type two |
In Progress |
