| Title: | Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): 15- Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): |
| Authors: | Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; |
| Year: | 2001 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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