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Prof. Mahmoud Hassan Mohamed Mahmoud :: Publications: |
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| Title: | Evaluation of optimum thermal process time of canned Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19 Sept. 1996 Cairo. |
| Authors: | El-Mansy, H.A.; Madbouly, F.; Mahmoud, M.H.M. and El-Feky, M.S. |
| Year: | 1996 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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