| Title: |
Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria |
| Authors: |
Sara Ahmed Eissa; Ekbal M A Ibrahim; Hend Ahmed Elbarbary; Hamdi A Mohammed |
| Year: |
2018 |
| Keywords: |
Bacteriocins, Inulin, Lactobacillus acidophilus, Lactobacillus rhamnosus, Skim milk yoghurt |
| Journal: |
International journal of probiotics and prebiotics |
| Volume: |
13 |
| Issue: |
2/3 |
| Pages: |
103-116 |
| Publisher: |
New century Health publishers |
| Local/International: |
International |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
| Supplementary materials |
Not Available |
