Sara Ahmed Essa Mohamed Saad|Publications

Benha University

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Dr. Sara Ahmed Essa Mohamed Saad :: Publications:

Research Fields

Food control

Number of publications is 3

Title

1-Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria

2-Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt

Abstract' | Full paper

3-The role of natamycin fortification to extend shelf life of plain yoghurt

Abstract' | Full paper

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