remah sobhy atia abd elrazek|Publications

Benha University

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Dr. remah sobhy atia abd elrazek :: Publications:

Research Fields

Agricultural Biochemistry

Number of publications is 12

Title

1-Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and …

2-Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics

3-The protective effects of geraniin against initial and intermediate carbonyl-induced glycoxidation stress in bovine serum albumin models

4-Two different fabrication method of high-hydrophobic Bi-layer indicators based on sodium alginate-polyvinyl alcohol/chitosan-zein incorporated with alizarin@ ZIF-8 for beef …

5-Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models

6-Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging

7-Recent innovations for improving the techno‐functional properties of plant‐based egg analogs and egg‐mimicking products to promote their industrialization and commercialization

8-Ammonia-responsive colorimetric film of phytochemical formulation (alizarin) grafted onto ZIF-8 carrier with poly (vinyl alcohol) and sodium alginate for beef freshness monitoring

9-Flavan-3-ol, a tabulated flavanol from date seeds, de-glycated proteins by trapping its glycoxidation sites, di-carbonyls, and OH-radicals in BSA-Fenton liquid models

10-β-cyclodextrin-soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery

11-The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral …

12-Biochemical study on sterol oxidation products of some fried food in Egypt

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