| You are in:Home/Publications/POTENTIAL OF MAKING RAS CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION AND RECOMBIATION TECHNIQUES. EGYPTIAN J.DAIRY SCI.,32:163-173 (2004) | |
Prof. Mohamed Bedir M.El-alfy :: Publications: |
|
| Title: | POTENTIAL OF MAKING RAS CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION AND RECOMBIATION TECHNIQUES. EGYPTIAN J.DAIRY SCI.,32:163-173 (2004) |
| Authors: | A.A.HEFNY;M.B.EL-ALFY;W.I.NASR ANDSANIA ,M.ABODOU; |
| Year: | 2004 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|
