Mohamed Bedir M.El-alfy|Publications

Benha University

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Prof. Mohamed Bedir M.El-alfy :: Publications:

Research Fields

Dairy Science

Number of publications is 28

Title

1-New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures

2-The potential hypercholesterolemic effect of feeding rats on improved non– traditional white soft cheese supplemented with vegetable oils and starter cultures

Abstract' | Full paper

3-PRODUCTION OF NON –TRADITIONAL WHITE SOFT CHEESE FROM WHOLE MIXED MILK FORTIFID WITH SKIM MILK POWDER AND DIFFERENT VEGETABALE OILS. IN PRESS

4-Improvement of non–traditional white soft cheese made from fresh milk fortified with adding skim milk powder and vegetable oils using different ratios of starter

Abstract' | Full paper

5-Non–traditional white soft cheese from Fresh milk with added skim milk powder and different vegetable oils

Abstract' | Full paper

6-EFFECT OF IMPROVED NON-TRADITIONAL WHITE SOFT CHEESE ON HYPERCHOLESTEROLEMIC FEED RATS. IN PRESS

7-USING OF ULTRAFILTERED (UF) RETENTATE IN MOZZARELLA CHEESE MAKING. EL-;ACCEPTED IN 5TH CONF. FOOD& DAIRY SCI.& TECHN.ALEXANDRIA (4-6 MARCH)2008

8-IMPROVEMENT OF TEXTURAL PROPERTIES FOR MOZZARELLA CHEESE MADE FROM BUFFALOES UF-RETENTATE UNDER PRESSIN

9-PRODUCTION AND CHARACTERIZATION OF BACTERIOCINS PRODUCED BY SOME LAB ISOLATED FROM ROW MILK SAMPLES ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.45(4):1511-1524(2007)

10-UTILIZATION OF UF-AND RO-RTENTATES IN ICE CREAM MAKING , EGYPTIAN J. DAIRY SCI.,35:243- 251

Abstract' | Full paper

11-USE OF BACTERIOCINS PRODUCED BY SOME LAB AS A NATURAL PRESERVATIVE IN YOGHURT. ;ANDATALLAH,A.A. ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.45(4):1497-1510(2007)

12-THE IMPLICATION OF USING SOYABEAN MILK AND PROBIOTIC BACTERIA FOR FETA-LIKE CHEESE MAKING .; ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.42(4):1727-1742,(2004))

13-POTENTIAL OF MAKING RAS CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION AND RECOMBIATION TECHNIQUES. EGYPTIAN J.DAIRY SCI.,32:163-173 (2004)

14-BIOLOGICAL AND HISTOPATHOLOGICAL CHANGES OF RATS AS AFFECTED BY FEEDING ON CHOLESTROL ENRICHED DIET CONTAINING PROBIOTIC SOYA FETA LIKE-CHEESE. ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.42(4):1743-1757,(2004))

15-PROBIOTIC RAS CHEESE MADE FROM CONCENTRATED MILK BY ULTRAFILTRATIONS OR RECOMBINATION TECHNIQUES. ,EGYPTIAN J. DAIRY SCI.,31:319-333

16-THE IMPLICATIONS OF CHEESE SMOKING ON LACTIC ACID BACTERIA AND ON HISTOPATHIOLOGY OF KIDNEY AND LIVER OF RATS ANNALS OF AGRIC SC., MOSHTOHOR, VOL.36 (1): 461-474

17-ENHANCING DOMIATTI CHEESE RIPENING BY PROTEOLYTIC/ LIPOLYTIC PREPARATION ANNALS OF AGRIC SC., MOSHTOHOR,VOL.36(2):937-947

18-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS OF MILK FROM FOOT- AND MOUTH DISEASE (FMD) INFECTED COWS . ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.36 (2):949-956,(1998)

19-UTILIZATION OF BUTTER MILK IN DOMIATTI LIKE CHEESE MAKING. APPL. SCI.;13(9)

20-EFFECT OF USING HYDROGEN PEROXIDE AND LECTOPEROXIDASE SYSTEM AS MILK PRESERVATIVES ON SOME MICROFLORA OF MILK AND HISTOPATHOLOGICAL CHANGES OF LIVER AND KIDNEY OF RATS. ; ANNALS OF AGRIC SC., MOSHTOHOR,VOL.36 (1):413-427

21-ORGANOCHLORINE, ORGANOPHOSPHORUS, AND CARBNATE PEATISIDE RESIDUES IN MILK AND THEIR PERSISTENCE DURING MILK PROCESSING. ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.34(1):301-311

22-PREPARATION AND PROPORTIES OF POWDERED BEVERAGE BASED ON KARKADEH EXTRACT IN PERMEATE. , EGYPTIAN J. DAIRY SCI.23

23-PREPARATION AND PROPORTIES OF POWDERED BEVERAGE BASED ON CARROT JUICE AND UF-MILK PERMEATE EGYPTIAN J. DAIRY SCI.;22

24-EFFECT OF MICROWAVE ON CREAM EL-ALFY,M.B.;EL-ABBASSY,M.Z.;ANDABD EL-RAHMAN,A.A.. ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.31(2):JUNE

25-ENHANCEMENT OF BLUE CHEESE FLAVOUR USING SODIUM DEDECYL SULPATE AND LIPASE . A.A. FARAG ; M.E. ALY; AND M.B.EL-ALFY DIE NAHRUNG 36 (1992)1,1-7

26-ULTRAFILTRATION OF BUFFALOES MILK . M. HOFI ;M.B.EL-ALFY;AND M.Z.EL-ABBASSY EGYPTIAN J.APPL.SCI.,7(5) 430-436

27-MANUFACTURE OF ZABADY BY INCREASING THE TOTAL SOLIDS WITH DIFFERENT METHODS. . ANNALS OF AGRIC SC.,MOSHTOHOR,VOL.28(2):JUNE

28-EFFECT OF SOME TECHNOLOGICAL ASPECTS ON BACTERIOLOGICAL AND CHEMICAL CHANGES OF MILK PRODUCED FROM COWS INFECTED WITH LUMPY SKIN DISEASE EL-ALFY,M.B.; AND FARAG, A.A.; ZAGAZIG J.AGRIC.,RES.,(1990) VOL.17 (5)

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