| You are in:Home/Publications/ Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230. | |
Prof. Hassan Hassan Ahmed El-Tanahy :: Publications: |
|
| Title: | Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230. |
| Authors: | El-Tanahy, H.H; El- Mansy, H.A; Soliman, S.A. and Ghazal,G.A., |
| Year: | 1998 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|














