| Title |
In progress/Completed |
| Study on clove oil |
Completed |
| Studies on some special foods |
Completed |
| Studies on the effect of different treatments of wheat flour and its effect on biscuit quality |
Completed |
| Biochemical and technological studies on soya beans. |
Completed |
| Studies on some smoked poultry products |
Completed |
| Chemical and biological studies soy bean protein products and uses in improve bakery products |
Completed |
| Studies on corn flour supplement with some dairy products and its used in manufacture of some cereal products. |
Completed |
| Chemical and technological studies drying of some fruit and vegetable. |
Completed |
| Study on utilization of low grad fruits. |
Completed |
| Study on some preparing some citrus fruit juices in natural phases |
Completed |
| Study on the preservation of some fish |
Completed |
| Effect of treatments of the nutritional value of some fish. |
Completed |
| Studies on the physicochemical properties and chemical composition of lemongrass oil. |
Completed |
| Studies on texture of some foods |
In Progress |
| Technological and chemical studies on some baby foods. |
In Progress |
| Using of fibers to produce of some special foods. |
In Progress |
| Application of HACCP system on production of frozen vegetables. |
In Progress |
