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Prof. Fahim Aziz Eldin Mohamed Shaltout :: Publications:

Title:
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt
Authors: Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab
Year: 2016
Keywords: Marjoram, Cumin, Staphylococci, Minced meat
Journal: BENHA VETERINARY MEDICAL JOURNAL
Volume: 31
Issue: 1
Pages: 35-42
Publisher: faculty of veterinary medicine benha university
Local/International: International
Paper Link:
Full paper Fahim Aziz El-Dein Mohamed Shaltout_6_3.pdf
Supplementary materials Fahim Aziz El-Dein Mohamed Shaltout_6_3.pdf
Abstract:

In this study, the antioxidant and antibacterial effect of Marjoram and Cumin oils (0.2%&0.3%Vol/W) of each and Mixture from both oils (0.2% Vol/W) were investigated in refrigerated fresh minced meat. Both oils used had considerable effectiveness in decreasing Aerobic Plate Count (APC), Coliform Count and Staphylococci Count as well as chemical indices as pH, Total Volatile Nitrogen (TVN) and Thio Barbituric Acid (TBA) values. Meanwhile, these values decrease as the concentration of the oil increases with highly significant differences (P

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