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| Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products |
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| What is the Nutritional Value of the Meat and how we can Reduce its Microbial Hazards? |
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| Bacteriological examination of some ready to eat meat and chicken meals / Shaltou, Fahim A. |
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| Bacteriological examination of some ready to eat meat and chicken meals / |
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| Bacteriological criteria of chicken giblets / |
| Microbial Aspect of some processed meat products with special reference to aflatoxins / |
| Assessment of pomegranate peel powder on microbial contamination of sausage / |
| Chemical criteria of chicken meat / |
| Bacteriological status of chicken meat products marketed at Menofia governorate / |
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| Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet / |
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| Articles 2020. Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Qaliubiya governorate by recent Vitek 2 compact and PCR technique |
| Articles 2020. Detection of some food poisoning bacteria in some semi-cooked chicken meat products marketed at Qaliubiya governorat |
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| Prevalence of some foodborne microorganisms in meat and meat products / |
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| Evaluate antibiotic residues in beef and effect of cooking and freezing on it / |
| Occurrence of fungi and mycotoxins in fish with trails of extending shelf life of fish and fish products / |
| Articles 2023 Experimental study on the effect of propionibacterium and acetic acid on candida albicans contamination in chicken fillet stored at chilling condition |
| Articles 2021. Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abatto |
| Articles 2021. Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egyp |
| Thesis 2024. Bacteriological profile of chicken meat marked at Benha cit |
| Thesis 2024. Microbiological Status of Turkey Meat Marketed in Menufia Governorat |
| Thesis 2024. Surveillance of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in meat product |
| Thesis 2024. Effect of different methods of treatment on antibiotic residues in fis |
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| Thesis 2025. Antibiotic resistant bacteria isolated from sheep and goat carcasses on abattoir leve |
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| Hepatitis A virus related to foods |
| K of the Cured food Nutritional Value, Digestibility and High Quality with Special Reference to Their Role on Public Health |
| Microbiological status of chicken cuts and its products |
| Detection of aflatoxins in some meat products |
| Identification of Some Biological Hazards in Some Meat Products |
| Effects of chitosan on quality attributes fresh meat slices stored at 40C |
| Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage |
| Microbiological status of meat and chicken received to University student hostel |
| Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification |
| What Are the Best Methods Used to Enhance Nutritional Value of The Meat and Reduce Its Microbial Hazards? |
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| Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products |
| Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt |
| Impacts of Meat Preservation on Public Health and Economy |
| Experimental Studying the Effect of Propionibacterium and Acetic Acid on Candida Albicans Contaminating Chicken Fillet in Chilling Conditions |
| Our Opinion on Using of Irradiation in Food Preservation |
| Human Salmonellosis Acquired through the Food |
| Our Opinion on Using of Irradiation in Food Preservation |
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| Foodborne Bacterial Diseases due to consumption of Meat, Fish and Poultry products |
| Importance of Extending the Shelf Life of the Meat |
| Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products |
| Sources of Hazards to the Human Food |
| Shaltout FA. Meat Examination in the Laboratory, the ... |
| New Ways to Avoid Hazards in Human Food |
| Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate |
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| Differential Microbiological Quality on Marketed Frozen Turkey Breast and Thigh Meat |
| Impact of Freezing Intervals on Oxytetracycline and Ciprofloxacin Residues in Nile Tilapia and Catfish Muscles |
| Evaluating The impact of Certain Herbal Essential Oils on The Shelf Life and Chemical Composition of Beef Steak |
| Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions |
| Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats |
| Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat |
| Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar |
| CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS |
| PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS |
| QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS |
| SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN |
| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
| TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS |
| fahim shaltout |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Microbial Aspect of some processed meat products with special reference to aflatoxins |
| Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets |
| Hepatitis A related to foods |
| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir |
| Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet |
| Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors |
| Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions |
| Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration |
| Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator |
| Comparative microbiological evaluation between fresh and frozen bovine liver |
| Ensuring adequate and safe food supply for daily needs |
| Differential Microbiological Quality on Marketed Frozen Turkey Breast and Thigh Meat |
| Impact of Freezing Intervals on Oxytetracycline and Ciprofloxacin Residues in Nile Tilapia and Catfish Muscles |
| Evaluating The impact of Certain Herbal Essential Oils on The Shelf Life and Chemical Composition of Beef Steak |
| Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions |
| Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats |
| Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat |
| Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar |
| Salmonellosis Acquired Through the Human Food |
| Differential Microbiological Quality on Marketed Frozen Turkey Breast and Thigh Meat |
| Impact of Freezing Intervals on Oxytetracycline and Ciprofloxacin Residues in Nile Tilapia and Catfish Muscles |
| Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat |
| Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar |
| Ways of Food Contamination, Its Impact and Prevention |
| Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator |
| The application of omics in food quality and safety |
| 21st International Conference on Food & Nutrition July 25-26, 2018 Vancouver, Canada Forum for Innovation in Food, Nutrition and Public Health |
| September 20, 2020 Abu Dhabi, UAE |
| Fahim Aziz El-Dein Mohamed Shaltout |
| د فهيم شلتوت |
| Fahim Shaltout |
| Fahim Shaltout |
| The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tuberculosis |
| Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products |
| Organophosphorus Residues in Fish in Rural Areas |
| Bacteriological criteria of chicken giblets |
| Prof.Dr.: Fahim Shaltout |
| viruses-in-beef,-mutton,-chevon,-venison,-fish-and-poultry |
| NUTRACEUTICAL RESEARCH |
| Editor in Chief |
| Advances in Nutrition & Food Science Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyp- tian abattoir |
| Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir |
| Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir |
| Pathogenic Microorganisms in Meat Products |
| Prof. Dr. Fahim Aziz El-Dein Mohamed Shaltout |
| Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products |
| Fahim A Shaltout |
| Fahim Aziz El-Dein Mohamed Shaltout |
| Fahim Aziz El-Dein Mohamed Shaltout |
| Fahim Aziz El-Dein Mohamed Shaltout |
| Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors |
| Fahim Shaltout |
| Fahim Shaltout |
| Antibiotic Residues in Commercially Available Freshwater and Marine Fish: A Risk Assessment |
| Dietary Nourishment and Food Processing Techniques Editorial Board |
| Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products |
| Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products |
| Prof. DR Fahim Shaltout |
| Fahim Shaltout |
| Experimental Study on the Effect of Propionibacterium and ... |
| Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt |
| PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR |
| Poultry Meat |
| Fahim Aziz Eldein Mohamed. Food Hygiene and Control. ... |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Organophosphorus Residues in Fish in Rural Areas |
| International Journal of Veterinary Science and Medical Diagnosis Editor in Chief |
| Fahim Aziz El-Dein Mohamed Shaltout - Editor Journal of Food Technology |
| FOOD AND NUTRITION OPEN ACCESS (ISSN:2517-5726) |
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| Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration |
| Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Product |
| Fahim Shaltout Email |
| Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens |
| Bacteriological Evaluation of Frozen Sausage |
| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| Bacteriological criteria of chicken giblets |
| : www.mutagens.co.in/jgb/vol.8/12/081205.pdf |
| Fahim Shaltout |
| Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. |
| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
| Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products |
| Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets |
| Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Products |
| Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products |
| Statement of Prof. Fahim Aziz Eldin Mohamed Shaltout: |
| MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORAT |
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| Bacteriological Examination of Cooked Meat and Chicken Meals |
| NUTRACEUTICAL RESEARCH |
| Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir |
| Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products |
| Journal of Food Processing & Technology |
| Molecular Detection of Aflatoxin Producing Aspergillus species Isolates in some Chicken Meat Cuts in Gharbiya Governorate, Egypt |
| Journal of Food Biotechnology Research |
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| Benha Veterinary Medical Journal - Articles List |
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| Honorable Editors Dairy, Veterinary & Animal Research MedCrave |
| Quality assurance of some meat products |
| Global Journal of Nutrition & Food Science - GJNFS editorial board |
| Slaughterhouse inspection (Egypt) |
| Page 1/12 Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken llet stored at Chilling Conditions |
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| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
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| 12Volume 10Journal of Health Education Research & Development ISSN: 2380-5439 April 25-26, 2022 WEBINAR 7th World Congress on Public Health and Nutrition 25th Euro-Global Summit on Food and Beverages |
| Food security and food safety |
| Professor Doctor Fahim Shaltout Professor of Meat Hygiene Food Control Department Faculty of Veterinary Medicine Benha University, Egypt. |
| Journal of Dairy & Veterinary Sciences Honorable Editors |
| Honorable Editors Juniper Publishers |
| Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat |
| Prevalence of Some Chemical Hazards in Some Meat Products |
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| الطريقه المثاليه لحفظ اللحوم د/ فهيم شلتوت استاذ بكلية طب بيطرى ج/ بنها |
| Editorial Board - Journal of Food Science Research |
| Pathogenic Microorganisms in Meat Products |
| Bacteriological criteria of chicken giblets |
| Studies on Pesticides Residues in Fish in Menofia Governorate |
| Fahim Aziz Eldin Mohamed Shaltout |
| Journal of Food Processing & Technology |
| FOOD AND NUTRITION OPEN ACCESS (ISSN:2517-5726) |
| Advances in Nutrition & Food Science(ANFS) |
| Dr. Fahim shaltout |
| C.V AR |
| Dr Fahim Shaltout |
| 21st International Conference on Food & Nutrition July 25-26, 2018 Vancouver, Canada Forum for Innovation in Food, Nutrition and Public Health |
| Nutrition, Food Science and Technology |
| Fahim Aziz Eldein Mohamed. Food Hygiene and Control. ... |
| Poultry Meat |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Journal of Food Technology |
| International Journal of Veterinary Science and Medical Diagnosis |
| Meat Technology |
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| International Journal of Veterinary Science and Medical Diagnosis - Editor in Chief |
| Food security and food safety |
| Biogenic Amines Residues in Canned Fish |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Prevalence of Some Chemical Hazards in Some Meat Products |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products |
| Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products |
| Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Products |
| Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets |
| FOOD AND NUTRITION OPEN ACCESS (ISSN:2517-5726) |
| Journal of Food Biotechnology Research |
| كتاب الفطريات والمسرطنات في الاغذية |
| الفطريات والمسرطنات في الاغذية |
| صلاحية وجودة اللحوم والاغذية |
| Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat |
| Curriculum Vitae |
| Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products |
| Bacteriological criteria of chicken giblets |
| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
| Studies on bacteriological Profile of some meat products |
| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
| Journal of Food Processing & Technology |
| Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. |
| Quality assurance of some meat products |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Publications |
| Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products |
| PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS |
| Bacterial evaluation of vacuum packaged meat products |
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| شراء الاسماك المملحة |
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| Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products |
| poultry meat |
| Microbial Contamination of Beef and Beef Products |
| Professor Doctor Fahim Shaltout |
| Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets |
| fahim shaltout |
| Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors |
| food security and food safety |
| Advisory Board Members |
| WEBINAR ON NUTRITIONAL HEALTH AND FOOD SCIENCE |
| fahim shaltout : EC Nutrition journal |
| Pathogenic Microorganisms in Meat Products |
| Pathogenic Microorganisms in Meat Products |
| Pathogenic-Microorganisms-in-Meat-Products |
| خبراء: إنشاء محطة خيول بالعاصمة الإدارية حفاظا على السلالات ومصدر للدخل |
| البكتيريا والفيروسات والطفيليات في الأغذية |
| مشرف / فهيم عزيز الدين شلتوت |
| مشرف / فهيم عزيز الدين شلتوت |
| Editor in Chief |
| Dr. Fahim shaltout |
| Fahim Shaltout's Email |
| EDITOR PROFILE |
| Journal of Food Biotechnology Research |
| Fahim Aziz Eldin Mohamed Shaltout |
| Fahim Shaltout |
| Microbiological status of chicken cuts and its products |
| Fahim Shaltout |
| Fahim Shaltout |
| MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE |
| Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens |
| Advances in Nutrition & Food Science(ANFS) |
| Pathogenic Microorganisms in Meat Products |
| Food Hygiene and Control |
| C.V Fahim(2) - PDFSLIDE.NET |
| Professor Doctor Fahim Shaltout - [PPT Powerpoint] - DOCUMENTS |
| ahim Aziz El-Dein Mohamed Shaltout |
| Poultry Meat |
| Professor Doctor Fahim Shaltout - PowerPoint PPT Presentation |
| ANIMAL HEALTH AND FOOD SAFETY PROF. DR. FAHIM SHALTOUT PROFESSOR OF MEAT HYGIENE FACULTY OF... |
| Prof. Dr Fahim Shaltout Professor of Meat Hygiene - [PPT |
| International Journal of Veterinary Science and Medical Diagnosis |
| SciForschen Online Publications |
| Madridge |
| EDITOR PROFILE |
| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| 10.21608/BVMJ.2019.15641.1063 |
| Animal Health and Food Safety |
| Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt |
| Bacteriological Profile of Chicken Meat Products |
| Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet |
| Prevalence of salmonella in some chicken meat products |
| Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel |
| Detection of aflatoxins in some meat products |
| Mycotoxin Hazard in Meat and Meat Products - DergiPark |
| f shaltout |
| تلوث الشاورمة |
| حصول ابراهيم البسطامى على الماجستير فى طب بيطرى |
| Microbial status of meat and chicken received to university student hostel / |
| Methicillin resistant staphylococcus aureus in ready to eat meat products / |
| مناقشة رسالة الماجستير المقدمة من ط.ب / رنا فهمي صالح سيد أحمد |
| خطر يهدد الثروة الحيوانية في مصر |
| صلاحية وجودة اللحوم والأغذية |
| Professor of Food Science |
| الدكتور فهيم شلتوت |
| ANIMAL HEALTH AND FOOD SAFETY PROF. DR. FAHIM SHALTOUT PROFESSOR OF MEAT HYGIENE FACULTY OF... |
| SciRange Profile |
| Acknowledgment |
| institutes engaged in the trainings of official veterinarians. ... Dr Fahim Shaltout, Benha University, |
| Bacteriological Profile of Chicken Meat Products |
| Editorial Board |
| Bacteriological Evaluation of Frozen Sausage |
| Nutrition and Food Technology: Open Access |
| STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Molecular study of bacteria isolated from meat and chicken frozen ... |
| fahim shaltout - 咕噜咕噜 학술 검색 |
| Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, |
| PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS |
| QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS |
| SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN |
| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
| Benha Veterinary Medical Journal - detection and typing of ... |
| Microbiological Quality of Chicken Carcasses at Modern Poultry Plant |
| Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products |
| fahim shaltout |
| Editorial chief International Journal of Veterinary Science and Medical Diagnosis |
| Journal of Food Biotechnology Research |
| Fahim Shaltout orcid |
| C.V Fahim(2) - PDFSLIDE.NET |
| Poultry Meat |
| Prof. Fahim Shaltout | Professor | Food Technology Congress 2020 |
| Professor Doctor Fahim Shaltout - PowerPoint PPT Presentation |
| Prof. Dr Fahim Shaltout Professor of Meat Hygiene - [PPT Powerpoint] |
| Prof. Dr Fahim Shaltout - SlideServe |
| Food Hygiene and Control |
| Fahim Aziz Eldin Mohamed Shaltout Professor of Meat Hygiene |
| Fahim Aziz El-Dein Mohamed Shaltout | Longdom Publishing SL |
| Professor Doctor Fahim Shaltout - PDF Free Download |
| Meat Preservation Prof Dr Fahim Shaltout Professor of - SlideToDoc |
| Professor Doctor Fahim Shaltout Professor of Meat Hygiene Food ... |
| Fahim A M Shaltout |
| Madridge |
| Dr. Fahim shaltout |
| Pollution of Chicken Meat and Its Products by Heavy Metals |
| علامات تدل على فساد اللحوم.. أستاذ الرقابة على الأغذية يوضحها |
| اللون والملمس والشم.. استشاري يوضح طريقة التعرف على اللحوم الفاسدة |
| كيف تعرف اللحم الفاسد؟.. أستاذ الرقابة على الأغذية يوضح أبرز العلامات |
| خبير تغذية يوضح سر انخفاض أسعار ساندوتشات الكبدة عن الفول والطعمية |
| Factors Affecting the Microbial Growth on Meat |
| Fish parasites |
| إيواء القطط و الرفق بالحيوان |
| تكدس الفريزر |
| غسل اللحوم قبل تجميدها |
| كفاءة الفريزر |
| ACTA SCIENTIFIC NUTRITIONAL HEALTH EDITORIAL BOARD |
| اللحوم المدخنة |
| تكدس الفريزر |
| كفاءة الفريزر / اسباب فساد اللحوم في الفريزر |
| غسل اللحوم قبل تجميدها |
| Pathogenic Microorganisms in Meat Products |
| Bacterial Food Borne Diseases |
| ACTA SCIENTIFIC NUTRITIONAL HEALTH EDITORIAL BOARD |
| ACTA SCIENTIFIC NUTRITIONAL HEALTH EDITORIAL BOARD |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Editor in chief: International Journal of Veterinary Science and Medical Diagnosis |
| Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir |
| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt |
| ساندوتشات الكبدة |
| Factors Affecting the Microbial Growth on Meat |
| Meat Parasites |
| Mycotoxins Residues in food |
| Heavy metal Residues in food |
| Food Science & Nutrition Technology (FSNT) ISSN :2574-2701 IF :1.822 Editor-in-Chief Editors |
| Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir |
| Editorial Board |
| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| Pesticide residues in Foods متبقيات المبيدات في الاغذيه |
| تسنين اللحمه الضاني الصغير |
| علامات تدل على فساد اللحوم.. أستاذ الرقابة على الأغذية يوضحها |
| اللون والملمس والشم.. استشاري يوضح طريقة التعرف على اللحوم الفاسدة |
| ساندوتشات الكبدة |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Editors |
| Professor Dr. FAHIM AZIZ EL-DEIN MOHAMED SHALTOUT |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Pollution of Chicken Meat and Its Products by Heavy Metals |
| Bacteriological Evaluation of Frozen Sausage |
| Bacteriological Evaluation of Frozen Sausage |
| Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Slaughterhouse inspection (Egypt) |
| Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products |
| Toxoplasma Cryptosporidium Entamoeba Giardia Prof Dr : Fahim Shaltout |
| Studies on Antibiotic Residues in Beef and Effect of Cooking and Freezing on Antibiotic Residues Beef Samples |
| Poultry Meat |
| Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt |
| Professor Doctor Fahim Shaltout |
| Professor Doctor Fahim Shaltout |
| PPT - Professor Doctor Fahim Shaltout PowerPoint |
| C.V Fahim(2) Fahim Shaltout - SlideShare |
| Madridge |
| Professor Doctor Fahim Shaltout Professor of Meat Hygiene |
| Animal Health and Food Safety |
| Fahim Shaltout's Email |
| Journal of Food Biotechnology Research |
| Dr. Fahim shaltout |
| SciRange Profile |
| Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat-based sandwiches. |
| thesis papers |
| Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. |
| aerobic spore formers in some vacuum packed meat product |
| Hepatitis A virus related to foods |
| Quality assurance of some meat products |
| Prevalence of some chemical hazards in some meat products. |
| Evaluate antibiotic residues in beef and effect of cooking and freezing on it |
| Impact of some essential oils on the quality aspect and shelf life of meat |
| PARASITIC AFFECTIONS IN EDIBLE OFFAL |
| Incidence of E. coli and Salmonellae in ready to eat fast foods |
| Microbiological status of chicken cuts and its products |
| Incidence of E. coli and Salmonellae in ready to eat fast foods |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Studies on bacteriological Profile of some meat products |
| Quality assurance of some meat products |
| Prevalence of some chemical hazards in some meat products. |
| Bacteriological Examination of CookedMeat and Chicken Meals |
| Quality of battered and breaded chicken meat products. |
| Detection of aflatoxins in some meat products |
| Moulds, aflatoxin B1 and ochratoxin A in forzen livers and meat products. |
| Bacteriological status of chicken meat products marketed at Menofia governorate |
| Impact of organic acids and their salts on microbial quality and shelf life of beef meat. |
| Microbiological status of meat and chicken received to University student hostel |
| Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel |
| fahim shaltout Food Hygiene Department, Faculty of Vet. Med.,Benha Univ.,Egypt Verified email at fvtm.bu.edu.eg |
| Natural preservatives in raw chicken meat |
| اللحوم المدخنة |
| ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR |
| MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE |
| CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY |
| STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP |
| BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL |
| Chemical evaluation of cattle and camel meat |
| DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT |
| PARASITIC AFFECTIONS IN EDIBLE OFFAL |
| Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products |
| CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS |
| Detection of aflatoxins in some meat products |
| PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES |
| تحقيقات 19 منفذًا لبيع الأدوية الرسمية تحارب «بئر السلم».. مافيا اللقاحات البيطرية المغشوشة تحت الحصار! |
| Chemical criteria of chicken meat |
| Quality assurance of some locally processed meat products |
| Effects of chitosan on quality attributes fresh meat slices stored at 40C |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Six Sigma |
| Conclusion |
| Sensory Analysis in Food Products Development and Quality Control |
| Measurement |
| Variables Controlled During Sensory Evaluation |
| Descriptive Panels |
| Environmental Controls |
| Sample Temperature |
| Types of Sensory Tests |
| Rating difference test |
| Flavor Profile Analysis |
| Texture Profile Analysis |
| Detection and typing of Clostridium perfringens in some retail chicken meat products |
| Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens |
| Bacterial evaluation of vacuum packaged meat products |
| Microbiological status of meat and chicken received to University student hostel |
| Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens |
| Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate |
| Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate |
| Biogenic amines residues in canned fish |
| Microbiological status of meat and chicken received to University student hostel |
| Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt |
| Studies on bacteriological Profile of some meat products |
| Bacterial evaluation of vacuum packaged meat products |
| Prevalence of some foodborne microorganisms in meat and meat products |
| Incidence of E. coli and Salmonellae in ready to eat fast foods |
| HACCP application during different processing stages of beef fillet with special references to corrective action |
| Bacterial profile of bovine carcasses at abattoir |
| Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods |
| Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate |
| Microbiological evaluation of some frozen and salted fish products in Egyptian markets |
| Impact of some essential oils on the quality aspect and shelf life of meat |
| Detection and typing of Clostridium perfringens in some retail chicken meat products |
| Bacteriological criteria of chicken giblets |
| Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens |
| Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR |
| Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate |
| Microbiological evaluation of some frozen and salted fish products in Egyptian markets |
| Bacteriological status of chicken meat products marketed at Menofia governorate |
| Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it |
| Quality assurance of some locally processed meat products |
| Effects of chitosan on quality attributes fresh meat slices stored at 40C |
| Evaluate antibiotic residues in beef and effect of cooking and freezing on it. |
| Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches |
| Prevalence of some chemical hazards in some meat products. |
| Identification of Some Biological Hazards in Some Meat Products. |
| Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products |
| Microbiological status of chicken cuts and its products |
| Natural preservatives in raw chicken meat |
| Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt |
| Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products |
| Assessment of Histamine Residues in Smoked and Salted fish |
| Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate |
| Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques |
| Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt |
| Bacteriological quality guides in local and imported beef and their relation to public health |
| bacteriological examination of some ready to eat meat and chicken meals |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets |
| Microbial Aspect of some processed meat products with special reference to aflatoxins |
| تحقيقات 19 منفذًا لبيع الأدوية الرسمية تحارب «بئر السلم».. مافيا اللقاحات البيطرية المغشوشة تحت الحصار! |
| Author: Saif, Marwa Zakaria Mahmoud./ Title: Methicillin ...http://library.minia.edu.eg › Thesis › BrowseThesisPages Methicillin resistant staphylococcus aureus in ready to eat meat products / ... مناقش / فهيم عزيز الدين شلتوت. |
| صلاحية و جودة اللحوم والأغذية / |
| صلاحية وجودة اللحوم والأغذية |
| المنوفية فازت بدورى المدن الجامعية |
| أضرار اللحوم المستوردة حقيقة أم أكاذيب؟ |
| Detection and typing of Clostridium perfringens in some retail chicken meat products |
| Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens |
| Effect of Nano-Chitosan and Onion Extract as Coating Materials on the Quality Properties of Chicken Fillet Meat During Refrigeration |
| Journal of Nutrition & Food Sciences |
| BELC |
| Editorial Board of Journal of Nutrition Research and Food Science |
| Parasitic diseases. |
| Microbial Contamination of Beef and Beef Products |
| Microbiological Quality of Chicken Carcasses at Modern Poultry Plant |
| Studies on Antibiotic Residues in Beef and Effect of Cooking and Freezing on Antibiotic Residues Beef Samples |
| Publications |
| Standardization of Processes |
| PDCA Cycle |
| Traceability |
| Total Quality Management (TQM) |
| Quality Management for the Food Indastry |
| اللحوم المشوية واللحوم المحمرة |
| Food Additives |
| Food Preservatives |
| Food preservatives & Emulsifiers |
| Tasks Quality of the Sector in the food industry |
| Good Manufacturing Practices (GMP) |
| Food Safety |
| Gad, Heba Mohamed Fahim./ Title: Studies on ... - Authorhttp://main.eulc.edu.eg › Thesis › BrowseThesisPages Gad, Heba Mohamed Fahim. ... مشرف / فهيم عزيز الدين محمد شلتوت ... |
| Evaluate antibiotic residues in beef and effect of cooking and freezing on it. |
| Profiles - Google Scholar |
| Fahim Shaltout | Facebook |
| CURRICULUM VITAE |
| Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt |
| Fahim Shaltout's Email صحة اللحوم والاغذية @ Food and Meat Hygiene |
| Chemical criteria of chicken meat |
| ANIMAL HEALTH AND FOOD SAFETY PROF. DR. FAHIM SHALTOUT PROFESSOR OF MEAT HYGIENE FACULTY OF... |
| Poultry Meat |
| ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR |
| MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE |
| CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY |
| STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP |
| BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL |
| Chemical evaluation of cattle and camel meat |
| DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT |
| PARASITIC AFFECTIONS IN EDIBLE OFFAL |
| Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products |
| بين وقف الاستيراد.. ومافيا الأسواق.. وتكاليف نهاية الموسم الدراسي.. كساد في سوق اللحوم في رمضان |
| Incidence and isolation of salmonellae from some meat products |
| خبراء: إنشاء محطة خيول بالعاصمة الإدارية حفاظا على السلالات ومصدر للدخل |
| تعرف على طرق تحضير "الفسيخ والرنجة" بصورة صحية وآمنة |
| من كورونا إلى نيباه.. لماذا تعتبر «الخفافيش» مصدرا أصيلا للفيروسات؟ الخفافيش كانت المتهم الأول مع بداية تفشي فيروس كورونا في الصين |
| منصة التعليم الالكتروني بجامعة جنوب الوادي |
| كلية الطب البيطري بقنا |
| Articles The effect of preservative (nisin) on the survival of listeria monocytogenes |
| Articles Bacteriological studies on rabbit meat affected with some diseases |
| Food Science and Nutrition Technology |
| Quality assurance of some meat products |
| Animal Health and Food Safety |
| EDITOR PROFILE |
| FOOD AND NUTRITION OPEN ACCESS |
| Pollution of Chicken Meat and Its Products by Heavy Metals |
| Journal of Food Biotechnology Research |
| Dr. Fahim shaltout Biography |
| Fahim Shaltout |
| publons |
| Speakers, List of Speakers Speaking at International ...https://10times.com › fcn › speakers · ترجم هذه الصفحة Fahim Shaltout. Member EUPC (Egyptian Universities Promotion Committees) at slaughterhouse trainer Egypt. Follow. Speaker .. |
| Slaughterhouse inspection (Egypt) |
| Poultry Meat |
| Professor Doctor Fahim Shaltout - PowerPoint PPT Presentation |
| Profiles - Google Scholar |
| Quality assurance of some meat products |
|
| Professor Doctor Fahim Shaltout Professor of Meat Hygiene |
| PROF. DR FAHIM SHALTOUT PROFESSOR OF MEAT HYGIENE. |
| Microbial Contamination of Beef and Beef Products |
| Madridge |
| Evaluate antibiotic residues in beef and effect of cooking and freezing on it. |
| Benha Veterinary Medical Journal - Articles List |
| Dr. FAHIM AZIZ EL-DEIN MOHAMED SHALTOUT | .. |
| تعرف على "مصادر الخطر فى طعامك".. أكثر من250 مرضًا ينتقل عن طريق الغذاء و "عدم عسل الأيدى" سبب رئيسى لنقل العدوى |
| كلية الطب البيطري - جامعة كفر الشيخ |
| Author: Mohamed, Hadeer Hassan Afifi./ Title: |
| Author: Elkhouly, Mahmoud Elsayed Sobhy./ Title . |
| Microbiological Quality of Chicken Carcasses at Modern Poultry Plant |
| EC Veterinary Science Editorial Panel |
| PLASMID PROFILE ANALYSIS OF SALMONELLAE ISOLATED FROM SOME MEAT PRODUCTS |
| Articles Chemical analytical studies on rabbit meat and liver |
| Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat |
| Get PDF - Mycological evaluation of camel carcasses at .. |
| Download this PDF file - Journal of the Hellenic Veterinary .. |
| HYGIENIC QUALITY OF READY TO EAT COOKED MEAT IN RESTAURANTS AT CAIRO GOVERNORATE |
| Shaltout FA Benha University Egypt Journal of Dietetics and Food Technology |
| Protozoal foodborne pathogens in some meat products. |
| Prevalence of Salmonella in Some Chicken Meat Products |
| Histamine in Some Fish Products |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Chemical analytical studies on rabbit meat and liver |
| Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens |
| Bacteriological Profile of Chicken Meat Products |
| Benha Veterinary Medical Journal - Articles List |
| كتاب " صلاحية و جودة اللحوم و الاغذية " |
| Food Quality and Food Safety |
| Food Quality and Food Safety 2 |
| اد/فهيم عزيز الدين شلتوت - أستاذ الرقابة الصحية على اللحوم ومنتجاتها- كلية الطب البيطرى - جامعة بنها (محكما). |
| سلآمة الغذآء و التغذيةFood safety and food security |
| Author: Ibrahim, Eman Fathy Mohamed./ Title: Chemical ... |
| Author: Elmeligy, Asmaa Sobhy Ali./ Title: Microbial status . |
| الأمراض الناتجة عن تناول اللحوم والدواجن والأسماك ومنتجاتها / فهيم عزيز الدين محمد شلتوت. |
| Fahim Aziz Eldin Mohamed Shaltout|Inlinks |
| المنوفية فازت بدورى المدن الجامعية |
| «جامعة بنها» تعلن نتيجة «أفضل موقع» لعضو هيئة التدريس ... |
| جائزة المجال العلمي لكتاب "الفطريات والمسرطنات في الأغذية" لدكتور فهيم شلتوت |
| fahim shaltout |
| الامراض الناتجة عن تناول اللحوم والدواجن والاسماك ومنتجاتها |
| صلاحية وجودة اللحوم والأغذية |
| Articles Clostridium perfringens in vacuum packaged meat Products |
| Articles Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products |
| Articles Psychrotrophic bacteria in frozen fish with special Reference to pseudomonas species |
| Articles 2018 Impact Ofsome Organic Acids And Their Salts On Microbial Quality Andshelf Life Of Beef |
| Articles Detection of aflatoxins in some meat products |
| Articles The effect of preservative (nisin) on the survival of listeria monocytogenes |
| Articles Plasmid profile analysis of salmonellae isolated from some meat products |
| Articles Incidence and isolation of salmonellae from some meat products |
| Articles Anaerobic bacteria in vacuum packed meat products |
| Articles Chemical analytical studies on rabbit meat and liver |
| Articles Quality evaluation of locally produced luncheon and) alexandrian sausage / |
| Articles PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS / |
| Articles QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS |
| Articles Biochemical studies on rabbit meat related to some diseases |
| Articles Bacteriological studies on rabbit meat affected with some disease |
| Salmonella enterica serovar enteritidis in poultry meat and their epidemiology |
| Quality assurance of some meat products |
| Prof. Fahim Aziz Eldin Mohamed Shaltout |
| Detection of food poisoning bacteria in some semi-cooked chicken meat products marketed at Qaliubiya governorate |
| أ.د / فهيم عزيز الدين شلتوت - أستاذ الرقابة الصحية على اللحوم - كلية الطب البيطري جامعة بنها |
| خبراء: إنشاء محطة خيول بالعاصمة الإدارية حفاظا على السلالات ومصدر للدخل |
| Bacteriological Profile of Chicken Meat Products |
