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| Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator |
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| 21st International Conference on Food & Nutrition July 25-26, 2018 Vancouver, Canada Forum for Innovation in Food, Nutrition and Public Health |
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| The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tuberculosis |
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| Bacteriological Evaluation of Frozen Sausage |
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| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
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| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
| Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products |
| Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets |
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| 12Volume 10Journal of Health Education Research & Development ISSN: 2380-5439 April 25-26, 2022 WEBINAR 7th World Congress on Public Health and Nutrition 25th Euro-Global Summit on Food and Beverages |
| Food security and food safety |
| Professor Doctor Fahim Shaltout Professor of Meat Hygiene Food Control Department Faculty of Veterinary Medicine Benha University, Egypt. |
| Journal of Dairy & Veterinary Sciences Honorable Editors |
| Honorable Editors Juniper Publishers |
| Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat |
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| الطريقه المثاليه لحفظ اللحوم د/ فهيم شلتوت استاذ بكلية طب بيطرى ج/ بنها |
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| Studies on Pesticides Residues in Fish in Menofia Governorate |
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| 21st International Conference on Food & Nutrition July 25-26, 2018 Vancouver, Canada Forum for Innovation in Food, Nutrition and Public Health |
| Nutrition, Food Science and Technology |
| Fahim Aziz Eldein Mohamed. Food Hygiene and Control. ... |
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| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Journal of Food Technology |
| International Journal of Veterinary Science and Medical Diagnosis |
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| Biogenic Amines Residues in Canned Fish |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Prevalence of Some Chemical Hazards in Some Meat Products |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products |
| Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products |
| Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Products |
| Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets |
| FOOD AND NUTRITION OPEN ACCESS (ISSN:2517-5726) |
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| كتاب الفطريات والمسرطنات في الاغذية |
| الفطريات والمسرطنات في الاغذية |
| صلاحية وجودة اللحوم والاغذية |
| Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat |
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| Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products |
| Bacteriological criteria of chicken giblets |
| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
| Studies on bacteriological Profile of some meat products |
| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
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| Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. |
| Quality assurance of some meat products |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
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| Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products |
| PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS |
| Bacterial evaluation of vacuum packaged meat products |
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| Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products |
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| Microbial Contamination of Beef and Beef Products |
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| Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets |
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| Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors |
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| Pathogenic Microorganisms in Meat Products |
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| خبراء: إنشاء محطة خيول بالعاصمة الإدارية حفاظا على السلالات ومصدر للدخل |
| البكتيريا والفيروسات والطفيليات في الأغذية |
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| Fahim Aziz Eldin Mohamed Shaltout |
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| Microbiological status of chicken cuts and its products |
| Fahim Shaltout |
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| MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE |
| Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens |
| Advances in Nutrition & Food Science(ANFS) |
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| Food Hygiene and Control |
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| ANIMAL HEALTH AND FOOD SAFETY PROF. DR. FAHIM SHALTOUT PROFESSOR OF MEAT HYGIENE FACULTY OF... |
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| International Journal of Veterinary Science and Medical Diagnosis |
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| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| 10.21608/BVMJ.2019.15641.1063 |
| Animal Health and Food Safety |
| Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt |
| Bacteriological Profile of Chicken Meat Products |
| Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet |
| Prevalence of salmonella in some chicken meat products |
| Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel |
| Detection of aflatoxins in some meat products |
| Mycotoxin Hazard in Meat and Meat Products - DergiPark |
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| Microbial status of meat and chicken received to university student hostel / |
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| مناقشة رسالة الماجستير المقدمة من ط.ب / رنا فهمي صالح سيد أحمد |
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| SciRange Profile |
| Acknowledgment |
| institutes engaged in the trainings of official veterinarians. ... Dr Fahim Shaltout, Benha University, |
| Bacteriological Profile of Chicken Meat Products |
| Editorial Board |
| Bacteriological Evaluation of Frozen Sausage |
| Nutrition and Food Technology: Open Access |
| STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Molecular study of bacteria isolated from meat and chicken frozen ... |
| fahim shaltout - 咕噜咕噜 학술 검색 |
| Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, |
| PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS |
| QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS |
| SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN |
| IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF |
| Benha Veterinary Medical Journal - detection and typing of ... |
| Microbiological Quality of Chicken Carcasses at Modern Poultry Plant |
| Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products |
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| Editorial chief International Journal of Veterinary Science and Medical Diagnosis |
| Journal of Food Biotechnology Research |
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| Poultry Meat |
| Prof. Fahim Shaltout | Professor | Food Technology Congress 2020 |
| Professor Doctor Fahim Shaltout - PowerPoint PPT Presentation |
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| Madridge |
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| Pollution of Chicken Meat and Its Products by Heavy Metals |
| علامات تدل على فساد اللحوم.. أستاذ الرقابة على الأغذية يوضحها |
| اللون والملمس والشم.. استشاري يوضح طريقة التعرف على اللحوم الفاسدة |
| كيف تعرف اللحم الفاسد؟.. أستاذ الرقابة على الأغذية يوضح أبرز العلامات |
| خبير تغذية يوضح سر انخفاض أسعار ساندوتشات الكبدة عن الفول والطعمية |
| Factors Affecting the Microbial Growth on Meat |
| Fish parasites |
| إيواء القطط و الرفق بالحيوان |
| تكدس الفريزر |
| غسل اللحوم قبل تجميدها |
| كفاءة الفريزر |
| ACTA SCIENTIFIC NUTRITIONAL HEALTH EDITORIAL BOARD |
| اللحوم المدخنة |
| تكدس الفريزر |
| كفاءة الفريزر / اسباب فساد اللحوم في الفريزر |
| غسل اللحوم قبل تجميدها |
| Pathogenic Microorganisms in Meat Products |
| Bacterial Food Borne Diseases |
| ACTA SCIENTIFIC NUTRITIONAL HEALTH EDITORIAL BOARD |
| ACTA SCIENTIFIC NUTRITIONAL HEALTH EDITORIAL BOARD |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Editor in chief: International Journal of Veterinary Science and Medical Diagnosis |
| Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir |
| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt |
| ساندوتشات الكبدة |
| Factors Affecting the Microbial Growth on Meat |
| Meat Parasites |
| Mycotoxins Residues in food |
| Heavy metal Residues in food |
| Food Science & Nutrition Technology (FSNT) ISSN :2574-2701 IF :1.822 Editor-in-Chief Editors |
| Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir |
| Editorial Board |
| Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt |
| Pesticide residues in Foods متبقيات المبيدات في الاغذيه |
| تسنين اللحمه الضاني الصغير |
| علامات تدل على فساد اللحوم.. أستاذ الرقابة على الأغذية يوضحها |
| اللون والملمس والشم.. استشاري يوضح طريقة التعرف على اللحوم الفاسدة |
| ساندوتشات الكبدة |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Editors |
| Professor Dr. FAHIM AZIZ EL-DEIN MOHAMED SHALTOUT |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Pollution of Chicken Meat and Its Products by Heavy Metals |
| Bacteriological Evaluation of Frozen Sausage |
| Bacteriological Evaluation of Frozen Sausage |
| Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Slaughterhouse inspection (Egypt) |
| Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products |
| Toxoplasma Cryptosporidium Entamoeba Giardia Prof Dr : Fahim Shaltout |
| Studies on Antibiotic Residues in Beef and Effect of Cooking and Freezing on Antibiotic Residues Beef Samples |
| Poultry Meat |
| Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt |
| Professor Doctor Fahim Shaltout |
| Professor Doctor Fahim Shaltout |
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| Professor Doctor Fahim Shaltout Professor of Meat Hygiene |
| Animal Health and Food Safety |
| Fahim Shaltout's Email |
| Journal of Food Biotechnology Research |
| Dr. Fahim shaltout |
| SciRange Profile |
| Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat-based sandwiches. |
| thesis papers |
| Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. |
| aerobic spore formers in some vacuum packed meat product |
| Hepatitis A virus related to foods |
| Quality assurance of some meat products |
| Prevalence of some chemical hazards in some meat products. |
| Evaluate antibiotic residues in beef and effect of cooking and freezing on it |
| Impact of some essential oils on the quality aspect and shelf life of meat |
| PARASITIC AFFECTIONS IN EDIBLE OFFAL |
| Incidence of E. coli and Salmonellae in ready to eat fast foods |
| Microbiological status of chicken cuts and its products |
| Incidence of E. coli and Salmonellae in ready to eat fast foods |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Studies on bacteriological Profile of some meat products |
| Quality assurance of some meat products |
| Prevalence of some chemical hazards in some meat products. |
| Bacteriological Examination of CookedMeat and Chicken Meals |
| Quality of battered and breaded chicken meat products. |
| Detection of aflatoxins in some meat products |
| Moulds, aflatoxin B1 and ochratoxin A in forzen livers and meat products. |
| Bacteriological status of chicken meat products marketed at Menofia governorate |
| Impact of organic acids and their salts on microbial quality and shelf life of beef meat. |
| Microbiological status of meat and chicken received to University student hostel |
| Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel |
| fahim shaltout Food Hygiene Department, Faculty of Vet. Med.,Benha Univ.,Egypt Verified email at fvtm.bu.edu.eg |
| Natural preservatives in raw chicken meat |
| اللحوم المدخنة |
| ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR |
| MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE |
| CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY |
| STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP |
| BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL |
| Chemical evaluation of cattle and camel meat |
| DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT |
| PARASITIC AFFECTIONS IN EDIBLE OFFAL |
| Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products |
| CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS |
| Detection of aflatoxins in some meat products |
| PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES |
| تحقيقات 19 منفذًا لبيع الأدوية الرسمية تحارب «بئر السلم».. مافيا اللقاحات البيطرية المغشوشة تحت الحصار! |
| Chemical criteria of chicken meat |
| Quality assurance of some locally processed meat products |
| Effects of chitosan on quality attributes fresh meat slices stored at 40C |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Six Sigma |
| Conclusion |
| Sensory Analysis in Food Products Development and Quality Control |
| Measurement |
| Variables Controlled During Sensory Evaluation |
| Descriptive Panels |
| Environmental Controls |
| Sample Temperature |
| Types of Sensory Tests |
| Rating difference test |
| Flavor Profile Analysis |
| Texture Profile Analysis |
| Detection and typing of Clostridium perfringens in some retail chicken meat products |
| Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens |
| Bacterial evaluation of vacuum packaged meat products |
| Microbiological status of meat and chicken received to University student hostel |
| Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens |
| Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate |
| Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate |
| Biogenic amines residues in canned fish |
| Microbiological status of meat and chicken received to University student hostel |
| Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt |
| Studies on bacteriological Profile of some meat products |
| Bacterial evaluation of vacuum packaged meat products |
| Prevalence of some foodborne microorganisms in meat and meat products |
| Incidence of E. coli and Salmonellae in ready to eat fast foods |
| HACCP application during different processing stages of beef fillet with special references to corrective action |
| Bacterial profile of bovine carcasses at abattoir |
| Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods |
| Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate |
| Microbiological evaluation of some frozen and salted fish products in Egyptian markets |
| Impact of some essential oils on the quality aspect and shelf life of meat |
| Detection and typing of Clostridium perfringens in some retail chicken meat products |
| Bacteriological criteria of chicken giblets |
| Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens |
| Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR |
| Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate |
| Microbiological evaluation of some frozen and salted fish products in Egyptian markets |
| Bacteriological status of chicken meat products marketed at Menofia governorate |
| Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it |
| Quality assurance of some locally processed meat products |
| Effects of chitosan on quality attributes fresh meat slices stored at 40C |
| Evaluate antibiotic residues in beef and effect of cooking and freezing on it. |
| Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches |
| Prevalence of some chemical hazards in some meat products. |
| Identification of Some Biological Hazards in Some Meat Products. |
| Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products |
| Microbiological status of chicken cuts and its products |
| Natural preservatives in raw chicken meat |
| Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt |
| Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products |
| Assessment of Histamine Residues in Smoked and Salted fish |
| Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate |
| Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques |
| Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt |
| Bacteriological quality guides in local and imported beef and their relation to public health |
| bacteriological examination of some ready to eat meat and chicken meals |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt |
| Assessment of pomegranate peel powder on microbial contamination of sausages |
| Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets |
| Microbial Aspect of some processed meat products with special reference to aflatoxins |
| تحقيقات 19 منفذًا لبيع الأدوية الرسمية تحارب «بئر السلم».. مافيا اللقاحات البيطرية المغشوشة تحت الحصار! |
| Author: Saif, Marwa Zakaria Mahmoud./ Title: Methicillin ...http://library.minia.edu.eg › Thesis › BrowseThesisPages Methicillin resistant staphylococcus aureus in ready to eat meat products / ... مناقش / فهيم عزيز الدين شلتوت. |
| صلاحية و جودة اللحوم والأغذية / |
| صلاحية وجودة اللحوم والأغذية |
| المنوفية فازت بدورى المدن الجامعية |
| أضرار اللحوم المستوردة حقيقة أم أكاذيب؟ |
| Detection and typing of Clostridium perfringens in some retail chicken meat products |
| Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens |
| Effect of Nano-Chitosan and Onion Extract as Coating Materials on the Quality Properties of Chicken Fillet Meat During Refrigeration |
| Journal of Nutrition & Food Sciences |
| BELC |
| Editorial Board of Journal of Nutrition Research and Food Science |
| Parasitic diseases. |
| Microbial Contamination of Beef and Beef Products |
| Microbiological Quality of Chicken Carcasses at Modern Poultry Plant |
| Studies on Antibiotic Residues in Beef and Effect of Cooking and Freezing on Antibiotic Residues Beef Samples |
| Publications |
| Standardization of Processes |
| PDCA Cycle |
| Traceability |
| Total Quality Management (TQM) |
| Quality Management for the Food Indastry |
| اللحوم المشوية واللحوم المحمرة |
| Food Additives |
| Food Preservatives |
| Food preservatives & Emulsifiers |
| Tasks Quality of the Sector in the food industry |
| Good Manufacturing Practices (GMP) |
| Food Safety |
| Gad, Heba Mohamed Fahim./ Title: Studies on ... - Authorhttp://main.eulc.edu.eg › Thesis › BrowseThesisPages Gad, Heba Mohamed Fahim. ... مشرف / فهيم عزيز الدين محمد شلتوت ... |
| Evaluate antibiotic residues in beef and effect of cooking and freezing on it. |
| Profiles - Google Scholar |
| Fahim Shaltout | Facebook |
| CURRICULUM VITAE |
| Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt |
| Fahim Shaltout's Email صحة اللحوم والاغذية @ Food and Meat Hygiene |
| Chemical criteria of chicken meat |
| ANIMAL HEALTH AND FOOD SAFETY PROF. DR. FAHIM SHALTOUT PROFESSOR OF MEAT HYGIENE FACULTY OF... |
| Poultry Meat |
| ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR |
| MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE |
| CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY |
| STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP |
| BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL |
| Chemical evaluation of cattle and camel meat |
| DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT |
| PARASITIC AFFECTIONS IN EDIBLE OFFAL |
| Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products |
| بين وقف الاستيراد.. ومافيا الأسواق.. وتكاليف نهاية الموسم الدراسي.. كساد في سوق اللحوم في رمضان |
| Incidence and isolation of salmonellae from some meat products |
| خبراء: إنشاء محطة خيول بالعاصمة الإدارية حفاظا على السلالات ومصدر للدخل |
| تعرف على طرق تحضير "الفسيخ والرنجة" بصورة صحية وآمنة |
| من كورونا إلى نيباه.. لماذا تعتبر «الخفافيش» مصدرا أصيلا للفيروسات؟ الخفافيش كانت المتهم الأول مع بداية تفشي فيروس كورونا في الصين |
| منصة التعليم الالكتروني بجامعة جنوب الوادي |
| كلية الطب البيطري بقنا |
| Articles The effect of preservative (nisin) on the survival of listeria monocytogenes |
| Articles Bacteriological studies on rabbit meat affected with some diseases |
| Food Science and Nutrition Technology |
| Quality assurance of some meat products |
| Animal Health and Food Safety |
| EDITOR PROFILE |
| FOOD AND NUTRITION OPEN ACCESS |
| Pollution of Chicken Meat and Its Products by Heavy Metals |
| Journal of Food Biotechnology Research |
| Dr. Fahim shaltout Biography |
| Fahim Shaltout |
| publons |
| Speakers, List of Speakers Speaking at International ...https://10times.com › fcn › speakers · ترجم هذه الصفحة Fahim Shaltout. Member EUPC (Egyptian Universities Promotion Committees) at slaughterhouse trainer Egypt. Follow. Speaker .. |
| Slaughterhouse inspection (Egypt) |
| Poultry Meat |
| Professor Doctor Fahim Shaltout - PowerPoint PPT Presentation |
| Profiles - Google Scholar |
| Quality assurance of some meat products |
|
| Professor Doctor Fahim Shaltout Professor of Meat Hygiene |
| PROF. DR FAHIM SHALTOUT PROFESSOR OF MEAT HYGIENE. |
| Microbial Contamination of Beef and Beef Products |
| Madridge |
| Evaluate antibiotic residues in beef and effect of cooking and freezing on it. |
| Benha Veterinary Medical Journal - Articles List |
| Dr. FAHIM AZIZ EL-DEIN MOHAMED SHALTOUT | .. |
| تعرف على "مصادر الخطر فى طعامك".. أكثر من250 مرضًا ينتقل عن طريق الغذاء و "عدم عسل الأيدى" سبب رئيسى لنقل العدوى |
| كلية الطب البيطري - جامعة كفر الشيخ |
| Author: Mohamed, Hadeer Hassan Afifi./ Title: |
| Author: Elkhouly, Mahmoud Elsayed Sobhy./ Title . |
| Microbiological Quality of Chicken Carcasses at Modern Poultry Plant |
| EC Veterinary Science Editorial Panel |
| PLASMID PROFILE ANALYSIS OF SALMONELLAE ISOLATED FROM SOME MEAT PRODUCTS |
| Articles Chemical analytical studies on rabbit meat and liver |
| Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat |
| Get PDF - Mycological evaluation of camel carcasses at .. |
| Download this PDF file - Journal of the Hellenic Veterinary .. |
| HYGIENIC QUALITY OF READY TO EAT COOKED MEAT IN RESTAURANTS AT CAIRO GOVERNORATE |
| Shaltout FA Benha University Egypt Journal of Dietetics and Food Technology |
| Protozoal foodborne pathogens in some meat products. |
| Prevalence of Salmonella in Some Chicken Meat Products |
| Histamine in Some Fish Products |
| Bacteriological Examination of Cooked Meat and Chicken Meals |
| Chemical analytical studies on rabbit meat and liver |
| Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens |
| Bacteriological Profile of Chicken Meat Products |
| Benha Veterinary Medical Journal - Articles List |
| كتاب " صلاحية و جودة اللحوم و الاغذية " |
| Food Quality and Food Safety |
| Food Quality and Food Safety 2 |
| اد/فهيم عزيز الدين شلتوت - أستاذ الرقابة الصحية على اللحوم ومنتجاتها- كلية الطب البيطرى - جامعة بنها (محكما). |
| سلآمة الغذآء و التغذيةFood safety and food security |
| Author: Ibrahim, Eman Fathy Mohamed./ Title: Chemical ... |
| Author: Elmeligy, Asmaa Sobhy Ali./ Title: Microbial status . |
| الأمراض الناتجة عن تناول اللحوم والدواجن والأسماك ومنتجاتها / فهيم عزيز الدين محمد شلتوت. |
| Fahim Aziz Eldin Mohamed Shaltout|Inlinks |
| المنوفية فازت بدورى المدن الجامعية |
| «جامعة بنها» تعلن نتيجة «أفضل موقع» لعضو هيئة التدريس ... |
| جائزة المجال العلمي لكتاب "الفطريات والمسرطنات في الأغذية" لدكتور فهيم شلتوت |
| fahim shaltout |
| الامراض الناتجة عن تناول اللحوم والدواجن والاسماك ومنتجاتها |
| صلاحية وجودة اللحوم والأغذية |
| Articles Clostridium perfringens in vacuum packaged meat Products |
| Articles Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products |
| Articles Psychrotrophic bacteria in frozen fish with special Reference to pseudomonas species |
| Articles 2018 Impact Ofsome Organic Acids And Their Salts On Microbial Quality Andshelf Life Of Beef |
| Articles Detection of aflatoxins in some meat products |
| Articles The effect of preservative (nisin) on the survival of listeria monocytogenes |
| Articles Plasmid profile analysis of salmonellae isolated from some meat products |
| Articles Incidence and isolation of salmonellae from some meat products |
| Articles Anaerobic bacteria in vacuum packed meat products |
| Articles Chemical analytical studies on rabbit meat and liver |
| Articles Quality evaluation of locally produced luncheon and) alexandrian sausage / |
| Articles PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS / |
| Articles QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS |
| Articles Biochemical studies on rabbit meat related to some diseases |
| Articles Bacteriological studies on rabbit meat affected with some disease |
| Salmonella enterica serovar enteritidis in poultry meat and their epidemiology |
| Quality assurance of some meat products |
| Prof. Fahim Aziz Eldin Mohamed Shaltout |
| Detection of food poisoning bacteria in some semi-cooked chicken meat products marketed at Qaliubiya governorate |
| أ.د / فهيم عزيز الدين شلتوت - أستاذ الرقابة الصحية على اللحوم - كلية الطب البيطري جامعة بنها |
| خبراء: إنشاء محطة خيول بالعاصمة الإدارية حفاظا على السلالات ومصدر للدخل |
| Bacteriological Profile of Chicken Meat Products |
