boiling water carcass immersion on aerobic bacteria counts of poultry. Skin and process*
ground poultry meat. Zoonoses Public Health. 55(5):235-241.
Third Liter. Sci. Conf., 29 Jan.- 1 Feb./2009, Benha & RasSudr, Egypt Fac. Vtt. Med. (Moshtohor), Benha Univ
*******************
SUMMARY
A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal foodborne pathogens and the sources of contamination as well as recommendations to protect meat products from contamination with protozoal foodborne pathogens were discussed.
Key words: Protozoa, Meat products.
Assiut Vet. Med. J. Vol. 42 No. 84. January 2000
|
