| You are in:Home/Publications/ Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151. ( http://www.springerlink.com/content/0dahytn9c4t9966y ) | |
Prof. Ashraf Mahdy Abd El-Hameid Sharoba :: Publications: |
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| Title: | Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151. ( http://www.springerlink.com/content/0dahytn9c4t9966y ) |
| Authors: | Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. |
| Year: | 2005 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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