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Prof. Ashraf Mahdy Abd El-Hameid Sharoba :: Publications: |
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| Title: | Improving of sensory and rheological properties of artificially sweetened papaya-apricot nectar with some hydrocolloids. Journal of Biological Chemistry & Environmental Science, 4(2) 363-381. |
| Authors: | Sharoba, A.M.; El-Desouky, A.I. and Mohamed, M.H. |
| Year: | 2009 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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