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Prof. Ashraf Mahdy Abd El-Hameid Sharoba :: Publications: |
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| Title: | Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Mansoura University Journal of Agricultural Sciences,34 (6) 6601-6617. |
| Authors: | Sharoba, A.M.; El-Desouky, A.I. ; Mohamed, M.H. and Kaled, M. Y. |
| Year: | 2009 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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