Ahmed Ibrahim El-Desouky Abd El-Hameid Hassan|Publications

Benha University

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Prof. Ahmed Ibrahim El-Desouky Abd El-Hameid Hassan :: Publications:

Research Fields

Food Science

Number of publications is 21

Title

1-The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624

Abstract' | Full paper

2-The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624

Abstract' | Full paper

3-IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS

Abstract' | Full paper

4-QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL. J. Agric. Sci. Mansoura Univ., 34 (6): 6601 - 6617

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5-Quality attributes of beef burger substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 121-136

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6-IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS. J Biol Chem Environ Sci, 2009, Vol. 4(2):363-381

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7-Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage. Ann. Of Agric. Sc., Moshtohor, 47(2): 167-181

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8-Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107.

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9-ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007).

Abstract' | Full paper

10-PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007).

Abstract' | Full paper

11-PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES

Abstract' | Full paper

12-ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS

Abstract' | Full paper

13-EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.Annals Of Agric. Sc., Moshtohor, Vol. 44(4): 1675-1695, (2006).

Abstract' | Full paper

14-EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.

Abstract' | Full paper

15-Rheological Properties Of Mango & Papaya Nectar Blends

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16-RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

Abstract' | Full paper

17-Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar

Abstract' | Full paper

18-The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley

Abstract' | Full paper

19-QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL

Abstract' | Full paper

20-Quality attributes of beef burger substituted by different levels of whole amaranth meal

Abstract' | Full paper

21-Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage

Abstract' | Full paper

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