Walid Sobhy Saber Elsaid Arab|Publications

Benha University

Staff Search: Go

You are in:Home/Publications
Dr. Walid Sobhy Saber Elsaid Arab :: Publications:

Research Fields

No Research Fields

Number of publications is 14

Title

1-The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops

Abstract' | Full paper

2-The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets.

Abstract' | Full paper

3-Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

Abstract' | Full paper

4-Assessment of the potential impacts of garlic and/ or sage essential oils on quality enhancement of chilled Tilapia fish kofta

Abstract' | Full paper

5- Black seeds(Nigella sativa) Essential Oil Impact on the Microbiological and Oxidative Stability of Nile tilapia (Oreochromisniloticus) fish kofta

Abstract' | Full paper

6-Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

Abstract' | Full paper

7-Assessment of the potential impacts of garlic andor sage essential oils on quality enhancement of chilled tilapia fish kofta

Abstract' | Full paper

8-Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt

Abstract' | Full paper

9-Effect of thyme oil and Nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Abstract' | Full paper

10-Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide nanoparticles in chicken fillets

Abstract' | Full paper

11-Quality Assurance of Some Meat Products

Abstract' | Full paper

12-Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel

Abstract' | Full paper

13-Incidence of Salmonellae and E.coli in Meals served in Egyptian Hotels

Abstract' | Full paper

14-Quality improvement of meat meal in An university students restaurant

Abstract' | Full paper

Google Scholar

Acdemia.edu

Research Gate

Google Plus

Youtube

Wordpress

Instagram

Mendeley

Zotero

Evernote

ORCID

Scopus