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Dr. Shiamaa Nabawy Mohammed Edris :: Publications: |
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| Title: | Bacteriological evaluation of half cooked chicken meat products |
| Authors: | Saad M. Saad1, Abo Bakr, M. Edris1, Mohammed,A.Hassan1 and Shimaa, N. M. Edris1 |
| Year: | 2015 |
| Keywords: | Not Available |
| Journal: | Benha Veterinary Medicine Journal |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Shiamaa Nabawy Mohammed Edris_1.pdf |
| Supplementary materials | Not Available |
| Abstract: |
A total of 60 random samples of half cooked chicken meat products (chicken nuggets, chicken hot wings and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia , El-Kalyobia and El-Gharbia governorates for bacteriological examination . The obtained results indicated that there is a high significance difference (P |
