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Prof. Sania Mahmoud Ahmed Abdo :: Publications:

Title:
IMPROVING THE TEXTURAL PROPERTIES OF NOZZARELLA CHEESE MADE FROM UF-BUFFLO MILK RETENTATE
Authors: SaniaM.Abdou*, M.EShenans,* M.BEL-AFLFY,* H.M.Hassan,**:and W.I.NASR,**
Year: 2008
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Sania Mahmoud Ahmed Abdo_paper 23.rar
Supplementary materials Not Available
Abstract:

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