Rasha Abd El-Hamid ElSabagh|Publications

Benha University

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Prof. Rasha Abd El-Hamid ElSabagh :: Publications:

Research Fields

Food technology

food safety

Nanotechnology

Food microbiology

Number of publications is 10

Title

1-Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

Abstract' | Full paper

2-Controlling Food Poisoning Bacteria in Fermented Chicken Sausage Using Lactobacillus plantarum

Abstract' | Full paper

3-Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

4- Mycotic quality of locally manufactured smoked herring fish.

5- Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats.

6-Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat.

Abstract' | Full paper

7-Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

8-Health risks of some meat additives on male rats.

9-Detection Of Vibrio Species In Clams (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89

10-Traditional And Multiplex PCR Methods For Detection Of Vibrio Species (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89

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