Mohamed Khairy El-Sayed Abd El-Hafez Morsy|Publications

Benha University

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Dr. Mohamed Khairy El-Sayed Abd El-Hafez Morsy :: Publications:

Research Fields

Food Microbiology

Food Quality and Safety

Food Nanotechnology

Food Chemistry and Analysis

Food Packaging

Food Technology

Number of publications is 33

Title

1-Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity

2-Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets.

3-Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS.

4-Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder.

5-Anthocyanin‑Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model

6-Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity

Abstract' | Full paper

7-Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

Abstract' | Full paper

8-Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar

Abstract' | Full paper

9-Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum Indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

10-Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food

11-Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat

12-Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

13-Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine

14-QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage

15-Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil

Abstract' | Full paper

16-Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries

17-Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device

18-Complete Genome Sequence of Salmonella enterica Lytic Bacteriophage LPST10, Isolated in China

Abstract' | Full paper

19-Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles

Abstract' | Full paper

20-Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

Abstract' | Full paper

21-Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread

Abstract' | Full paper

22-Impact of Pomegranate Peel Nanoparticles on Quality Attributes of Meatballs During Refrigerated Storage

Abstract' | Full paper

23-Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

24-Influence of Chitosan Based Coating Incorporation Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia Fish (Oreochromis niloticus) Fillets under Cold Storage

26-Improve the quality of English Cake by using of some Enzymes

27-Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

28-Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium

29-Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.

30-Applicability of biosensor and oxygen sensor for monitoring spoilage and bacterial contaminants of packed minced beef and poultry

31-Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality.

32-Chemical and Nutritional Characterization of some Beverages. Lambert Academic Publishing. http://www.amazon.com/Chemical-Nutritional- Characterization-some-Beverages.

33-Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality. International Conference & Exhibition on "Total Quality Management of Herbs & the Medicinal Plants & their products" Packaging Technologies System for Enhancing the Exportation. December 6-8, 2011. Cairo, Egypt.

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