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Prof. Kaouser Abd El Halim Hebash :: Publications: |
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| Title: | Changes in the Volatile components developed in oil and potato chips during continuous frying. |
| Authors: | H.H.M.Fadel, and K. A. H. Hebash. |
| Year: | 1993 |
| Keywords: | 13th Egyptian Chemical congress, Cairo, 10-23th. April (1993). |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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