Islam Ibrahim Ahmed Ibrahim Sabeq|Publications

Benha University

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Dr. Islam Ibrahim Ahmed Ibrahim Sabeq :: Publications:

Research Fields

meat hygiene,meat technology

food microbiology - food chemistry

poultry meat hygiene and their products

food safety

Number of publications is 15

Title

1-Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics

2-Impact of dietary betaine and metabolizable energy levels on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat in Japanese quail

Abstract' | Full paper

3-Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach

4-Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit

Abstract' | Full paper

5-Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

6-Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Egypt

7-Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method

8-High prevalence of Campylobacter in broiler flocks is a crucial factor for food poisoning frequency in humans

9-HACCP application during different processing stages of beef fillet with special references to corrective action

Abstract' | Full paper

10-Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy

Abstract' | Full paper

11-The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef

Abstract' | Full paper

12-Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature

Abstract' | Full paper

13-Evaluation of predicting performances of extended logistic model and Baranyi model for the growth of Salmonella Enteritidis in minced beef

Abstract' | Full paper

14-Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures

15-ENTEROBACTERIACEAE IN SLAUGHTERED ANIMALS WITH PARTICULAR REFERENCE TO PATHOGENIC STRAINS

Abstract' | Full paper

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