Islam Ibrahim Ahmed Ibrahim Sabeq|Publications

Benha University

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Prof. Islam Ibrahim Ahmed Ibrahim Sabeq :: Publications:

Research Fields

meat hygiene,meat technology

food microbiology - food chemistry

poultry meat hygiene and their products

food safety

Number of publications is 33

Title

1-Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens

2-Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast

Abstract' | Full paper

3-Assessing the variability in camel and beef meat quality: Implications for consumer acceptance

Abstract' | Full paper

4-Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens

5-The Potential Impact of Rigor Mortis on Antibiotic Residues in Bovine Ribeye and Kidney

6-The Consequences of Peroxyacetic Acid and Chlorine Decontamination Dips on the Native Pathogen and Spoilage Microbiota of Chicken Giblets, Plus their Shelf-life

7-Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

8-Quality, shelf-life of broiler fillets dipped in clove oil compared to peroxyacetic acid and chlorine and their consequences on inoculated Salmonella enterica

9-The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops

10-In Vitro Cultured Meat

11-The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops

12-Acrylamide Mitigating Effect of Grapefruit Seed and Guava Seed Extracts, and their Combination, in Deep-fried or Air-fried Camel Rice-kofta (Ethnic Egyptian Food)

13-Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt

14-Whole-genome sequencing of Listeria innocua recovered from retail milk and dairy products in Egypt

15-Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics

16-Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens

17-Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality

18-Impact of dietary betaine and metabolizable energy levels on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat in Japanese quail

Abstract' | Full paper

19-Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers

20-Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens

21-Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

22-Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit

Abstract' | Full paper

23-Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach

24-Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Egypt

25-HACCP application during different processing stages of beef fillet with special references to corrective action

Abstract' | Full paper

26-High prevalence of Campylobacter in broiler flocks is a crucial factor for food poisoning frequency in humans

27-Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method

28-Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy

Abstract' | Full paper

29-Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature

Abstract' | Full paper

30-The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef

Abstract' | Full paper

31-Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures

32-Evaluation of predicting performances of extended logistic model and Baranyi model for the growth of Salmonella Enteritidis in minced beef

Abstract' | Full paper

33-ENTEROBACTERIACEAE IN SLAUGHTERED ANIMALS WITH PARTICULAR REFERENCE TO PATHOGENIC STRAINS

Abstract' | Full paper

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