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You are in:Home/Publications

Dr. Ebrahim Samir Omar Elkhtab :: Publications:

Research Fields
Dairy Science
Number of publications is 5
Title
1-Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1

Abstract
2-Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6

Abstract
3-New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures

Abstract
4-THE PRODUCTION OF NOVEL FUNCTIONAL YOGHURT CONTAINING ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY

Abstract
5-Antibacterial activity of some natural preservative materials and their effect on characteristics of yoghurt

Abstract'  |  Full paper
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