| You are in:Home/Publications/6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). | |
Prof. Hassan Hassan Aly Khalaf :: Publications: |
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| Title: | 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). |
| Authors: | Badr, H.M.; Rady, A.H.; Khalaf, H. and Abdel-Daiem, M.H. |
| Year: | 2005 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Hassan Hassan Aly Khalaf_Paper No. 2.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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