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Prof. Hamdy Abd El-Latif El-Mansy :: Publications: |
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| Title: | Effect of pH, sodium chloride and sucrose on heat inactivation and reactivation of peroxidase in certain foods. J.Sci.Food Agric., 29 : 261-266 . |
| Authors: | A.Y.Gibriel, A.F.El-Sahrigi, S.H.Kandil and H.A.El-Mansy. |
| Year: | 1978 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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