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Prof. Hamdy Abd El-Latif El-Mansy :: Publications: |
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| Title: | Changes in quality index parameters and anti nutritional factors during Tempeh fermentation produced from soy bean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(3): 1211-1230. |
| Authors: | H.H.El-Tanahy, H.A.El-Mansy, S.A.Soliman and G.A.Gazal |
| Year: | 1998 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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