You are in:Home/Publications/ Using Rhizopus oligosporus to improve nutritional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proc. 17th International conference of the international committee on food microbiology and hygiene(ICFMH), Veldhoven, the Netherlands, Sept.13-17,

Prof. Hamdy Abd El-Latif El-Mansy :: Publications:

Title:
Using Rhizopus oligosporus to improve nutritional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proc. 17th International conference of the international committee on food microbiology and hygiene(ICFMH), Veldhoven, the Netherlands, Sept.13-17,
Authors: H.A.Bahloul, M.Hassan, G.A.Ghazal and H.A.El-Mansy.
Year: 1999
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus