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Prof. Hamdy Abd El-Latif El-Mansy :: Publications: |
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| Title: | Flow behavior of Guafva puree as a function of different enzyme treatments and concentration . Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 425 |
| Authors: | S.K.El-Samahy, A.A.Askar, H.A.El-Mansy, H.T.Omran and N.A.Abd-El-Salam. |
| Year: | 2003 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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